TrippleDip
Well-Known Member
Probably basic questions for advanced growing.. and a short story.
Many years ago a cheese plant was found that grew like nothing else and so was named monster. It's clone's clone was aptly named beast and unfortunately would not be cloned again, instead it was crossed with a C99. Many years after that two F1 plants were chosen and the stronger used to polinate both.
F1 traits from cheese
All the F1 generation had a growth structure in between the two parents and a flowering time in between the two parents. Not sure if this is incomplete domonance or many genes causing spectrum like behaviour.
Assuming all plants will have a growth structure in between the two parents and a flowering time in between the two parents then only purple stems and low temperature purpling need to be selected for. If these are two separate genes then 1 in 16 F2 seeds (and 1 in 9 plants that display both traits) will be homozygous for both traits. By selfing the F2 generation those traits can be "locked in". Under a four plant limit this can theoretically be done in 3-ish years.
Is this how you would go about it? Is something crucial missing?
The biggest issue I see is that after 3 years if you have one plant with those two traits selected for, what are the odds it has a good taste, high? Is low plant count breeding even possible or should we stick to F1 super hybrids?
Many years ago a cheese plant was found that grew like nothing else and so was named monster. It's clone's clone was aptly named beast and unfortunately would not be cloned again, instead it was crossed with a C99. Many years after that two F1 plants were chosen and the stronger used to polinate both.
- What has more variability F2 or F1S1?
- Is the best way forward from F2 selfing if you want to preserve a phenotype? Isn't this a faster way to "lock in" a trait than making an IBL?
- What traits show simple genetics similar to the pea experiments and which traits exist on a spectrum?
- The F1 seeds were incredibly uniform, does this means the traits displayed are dominant traits?
F1 traits from cheese
- Purple stems and jet black leaves
- Purple calyxes at low temperature
- Higer yield (denser growth structure)
- Resistance to PM (thinner growth structure)
- Shorter flower time (monster took 14-16 weeks to flower)
All the F1 generation had a growth structure in between the two parents and a flowering time in between the two parents. Not sure if this is incomplete domonance or many genes causing spectrum like behaviour.
Assuming all plants will have a growth structure in between the two parents and a flowering time in between the two parents then only purple stems and low temperature purpling need to be selected for. If these are two separate genes then 1 in 16 F2 seeds (and 1 in 9 plants that display both traits) will be homozygous for both traits. By selfing the F2 generation those traits can be "locked in". Under a four plant limit this can theoretically be done in 3-ish years.
Is this how you would go about it? Is something crucial missing?
The biggest issue I see is that after 3 years if you have one plant with those two traits selected for, what are the odds it has a good taste, high? Is low plant count breeding even possible or should we stick to F1 super hybrids?
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