How'd you make that?
Oh and a foodie pic for the thread.
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I'll do that. We still have 3 or 4 bags left in the freezer before my niece brings me my yearly gallon in Jan.try the scallops on eggs benedict sometime. it's awesome.
yep, sear them and then use in place of canadian bacon.I'll do that. We still have 3 or 4 bags left in the freezer before my niece brings me my yearly gallon in Jan.
You just sear them and add to them on top? Before or after the hollandaise?
and where do i sign up for my yearly gallon????? lolI'll do that. We still have 3 or 4 bags left in the freezer before my niece brings me my yearly gallon in Jan.
You just sear them and add to them on top? Before or after the hollandaise?
100 bucks for a heavy gallon, fresh off the boat and delivered!
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Awwe.I envy you
In the interest of science, and eating more scallops, you should try it both ways and both ways at the same time, ie scallops before and afterI'll do that. We still have 3 or 4 bags left in the freezer before my niece brings me my yearly gallon in Jan.
You just sear them and add to them on top? Before or after the hollandaise?