New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
PadawanWarrior
Well-Known Member
My son's been asking when I want him to get me another pizza from JJ Madwell's, since his work has an account with them. Well I had him grab another one tonight. I didn't tell him he could have a piece but I guess I can't complain, 
DarkWeb
Well-Known Member
How'd you make that?
xtsho
Well-Known Member
Just a generous amount of sea salt then a hot cast iron pan. Right before it was done I tossed in a good sized chunk of butter and a smashed garlic clove and basted with that for the last minute or so.
xtsho
Well-Known Member
The marbling in that meat is very good and it comes from an inexpensive cut of beef. Breaking down the primal muscles yourself yields treasures you don't typically get otherwise.
What Is Denver Steak?
Denver steaks are made from the serratus ventralis muscle, which comes from the under blade portion of the chuck roll. The beef chuck is the shoulder of the animal and it gets a lot of exercise. That means most of the muscles in the beef chuck are pretty tough. The serratis ventralis, however, is one of the exceptions; it's situated directly underneath the shoulder blade bone and doesn't get used much. This makes it one of the more tender muscles in the beef chuck.
What Is Denver Steak?
Denver steaks are made from the serratus ventralis muscle, which comes from the under blade portion of the chuck roll. The beef chuck is the shoulder of the animal and it gets a lot of exercise. That means most of the muscles in the beef chuck are pretty tough. The serratis ventralis, however, is one of the exceptions; it's situated directly underneath the shoulder blade bone and doesn't get used much. This makes it one of the more tender muscles in the beef chuck.
Tangerine_
Well-Known Member
I had Covid over Thanksgiving and I'm just now starting to feel myself again. Nothing tasted right and the antivirals gave me "pac mouth". Tasted like sucking on a roll of pennies. 
Tangerine_
Well-Known Member
Mr Tangs buggin me for root beer floats so I had to go grab some root beer and ice cream. I decided to make a cheese board for snacks too. All cheddar 
I might save the Steakhouse Onion for some cheeseburgers.
I might save the Steakhouse Onion for some cheeseburgers.
Tangerine_
Well-Known Member
Oh and a foodie pic for the thread.
rkymtnman
Well-Known Member
try the scallops on eggs benedict sometime. it's awesome.
Tangerine_
Well-Known Member
I'll do that. We still have 3 or 4 bags left in the freezer before my niece brings me my yearly gallon in Jan.
You just sear them and add to them on top? Before or after the hollandaise?
rkymtnman
Well-Known Member
yep, sear them and then use in place of canadian bacon.
rkymtnman
Well-Known Member
and where do i sign up for my yearly gallon????? lol
Tangerine_
Well-Known Member
100 bucks for a heavy gallon, fresh off the boat and delivered!
My niece married a fisherman, lol
CaliRootz88
Well-Known Member
I envy you100 bucks for a heavy gallon, fresh off the boat and delivered!
View attachment 5234712 View attachment 5234713
Tangerine_
Well-Known Member
Awwe.
Its just a family perk and one of the benefits of the living on the coast.
In the interest of science, and eating more scallops, you should try it both ways and both ways at the same time, ie scallops before and after
Tangerine_
Well-Known Member
I like how you think!In the interest of science, and eating more scallops, you should try it both ways and both ways at the same time, ie scallops before and after
PadawanWarrior
Well-Known Member
Thanks a lot. Now I want scallops and seafood. When I grew up there were always live lobsters in the Safeway's and most other grocery stores. What has this world come to, 
At least us less fortunate drylanders have the fish truck,
.
onthehookfishandchips.com
At least us less fortunate drylanders have the fish truck,
.
On The Hook Fish and Chips
Our fish and chips are beer battered by hand, served with savory, house made tartar and tangy Sweet Chili sauce, for an American twist on an old classic.
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