New and Improved TnT Foodie thread

[DCcan]

I'm out of trim butter...how much dab for a batch of moderate cookie mix?
Is a gram okay for a bag of cookie mix, ~24-30 or a bit trippy?

 

[raratt]

I'm out of trim butter...how much dab for a batch of moderate cookie mix?
Is a gram okay for a bag of cookie mix, ~24-30 or a bit trippy?

Wouldn't that need to be decarbed or is the heating in the press taking care of that...?
I have some cod thawing out for fish and chips with Guinness batter. I need to add a little somthin somthin to spice it up a bit for my taste. I'm thinkin some cayenne should do it. I'll figure it out.

 

[GreatwhiteNorth]

Tiger sauce dude.
Tiger sauce.

 

[raratt]

Tiger sauce dude.
Tiger sauce.

Don't have any. I have some Emeril's Cajun spice mixed up.

 

[GreatwhiteNorth]

Don't have any. I have some Emeril's Cajun spice mixed up.

That otta work, though the T/S is more to my taste.
A little late for dinner tonight but stocking up is never a bad thing.

https://www.amazon.com/Sauces-Tiger-Sauce-Ounce-Pack/dp/B00DXORF9O/ref=sxts_rp_s_1_0?content-id=amzn1.sym.17af0c91-9bbd-4b60-8f2f-e62e6e6651a5%3Aamzn1.sym.17af0c91-9bbd-4b60-8f2f-e62e6e6651a5&cv_ct_cx=tiger+sauce&keywords=tiger+sauce&pd_rd_i=B00DXORF9O&pd_rd_r=6b90e695-0f44-47bd-b4b3-613ba28084cf&pd_rd_w=YmQT5&pd_rd_wg=zRvYq&pf_rd_p=17af0c91-9bbd-4b60-8f2f-e62e6e6651a5&pf_rd_r=ZC9FDN50GQN3N7P85VW2&qid=1671312890&sr=1-1-f0029781-b79b-4b60-9cb0-eeda4dea34d6

 

[ANC]

 

[raratt]

Last night's fish and chips. I need to add a Tbsp of Emeril's Cajun spice from now on. 2 Tsp wasn't quite enough. I love that the Guinness flavor stands out even after cooking.



Previous dinners, Ahi steak with zucchini and potato wedges.



I eat salad sometimes with my dressing. I like Bleu cheese, not my fault. Chunk of Porterhouse steak.

 

[Tangerine_]

Last night's fish and chips. I need to add a Tbsp of Emeril's Cajun spice from now on. 2 Tsp wasn't quite enough. I love that the Guinness flavor stands out even after cooking.

View attachment 5239230

Previous dinners, Ahi steak with zucchini and potato wedges.

View attachment 5239232

I eat salad sometimes with my dressing. I like Bleu cheese, not my fault. Chunk of Porterhouse steak.

View attachment 5239236

That is straight up food porn!

 

[Tangerine_]

Tiger sauce dude.
Tiger sauce.

Tiger sauce on jumbo shrimp and rice is incredible.

 

[raratt]

Even my own pics make me hungry, I need to cook breakfast now.

 

[neosapien]

I will have to try some of this so highly regarded tiger sauce. Fuck, I'm sold on the name alone!

Will also have to post pictures of my cookies later. I did not fuck them up. I just passed out from smoking too much weed and baking and eating cookies all day lol.

 

[bk78]

Hot wings for breakfast

 

[neosapien]

@DarkWeb

Here, I have contributed now lol.

 

[raratt]

 

[DarkWeb]

@DarkWeb

Here, I have contributed now lol.

View attachment 5239275

@neosapien
Finally! I love cookies. But those Danish butter cookies make me think of my great grandparents. They always had a tin....probably had a whole pantry full somewhere, withe the way we ate them lol

 

[neosapien]

@neosapien
Finally! I love cookies. But those Danish butter cookies make me think of my great grandparents. They always had a tin....probably had a whole pantry full somewhere, withe the way we ate them lol

They remind me of my grandparents as well! And not the warm and fuzzy lol! I bought those danish cookies at the dollar tree today. Strictly to throw the cookies away and put my cookies in the tins lol.

 

[lokie]

View attachment 5239305

 

[DarkWeb]

They remind me of my grandparents as well! And not the warm and fuzzy lol! I bought those danish cookies at the dollar tree today. Strictly to throw the cookies away and put my cookies in the tins lol.

Gotta eat the ones with sugar. Always the first to go.

 

[DarkWeb]

I got two new books.....

The one on the left is about 500 pages

 

[Pacoson71]

So a short while back I bought the Ooni Karu 16 pizza oven.
Spent some hours reading and researching dough formulas, cheese recipes, sauce bases.... damn there's a lot of info.
Now 30 years ago I ran Papa Gino's restaurant, pizza ,yep I can do this!
Tried successfully, a poolish dough starter by mixing yeast, flour and water, let ferment and add more stuff... wait,shape then wait....
And cook!
Oven, I tried to keep at 600 deg F
Cook time was about 2 min.
First ones in a long time,.... I'll be better soon.
But the flavor was way beyond good.