New and Improved TnT Foodie thread

Nutty sKunK

Nutty sKunK

Well-Known Member
Been meaning to make these for a while and today seemed like a good day.

It’s a recipe my grandma came up with for her B&B she use to run

I’ve never seen these made elsewhere and folk love them!

Fluffy Eggs:

Toast 2 slices of bread preferably on the bagel setting.

Separate 2 eggs and beat the whites into stiff peaks.

Grate some cheese.

Place cheese on toasted side, egg in the middle and cover with whites. I like to put the left over bits of cheese in the whites so they caramelise.

Oven for about 8 mins at 200c

Simple but delicious and can be a foundation for other things to be added.

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BarnBuster

BarnBuster

Virtually Unknown Member
Nutty sKunK said:
Been meaning to make these for a while and today seemed like a good day.

It’s a recipe my grandma came up with for her B&B she use to run

I’ve never seen these made elsewhere and folk love them!

Fluffy Eggs:

Toast 2 slices of bread preferably on the bagel setting.

Separate 2 eggs and beat the whites into stiff peaks.

Grate some cheese.

Place cheese on toasted side, egg in the middle and cover with whites. I like to put the left over bits of cheese in the whites so they caramelise.

Oven for about 8 mins at 200c

Simple but delicious and can be a foundation for other things to be added.

View attachment 5240176View attachment 5240177View attachment 5240178View attachment 5240179View attachment 5240180
Click to expand...
Little maple syrup on those and I could eat 6, no problemo.
 
DCcan

DCcan

Well-Known Member
Nutty sKunK said:
Been meaning to make these for a while and today seemed like a good day.

It’s a recipe my grandma came up with for her B&B she use to run

I’ve never seen these made elsewhere and folk love them!

Fluffy Eggs:

Toast 2 slices of bread preferably on the bagel setting.

Separate 2 eggs and beat the whites into stiff peaks.

Grate some cheese.

Place cheese on toasted side, egg in the middle and cover with whites. I like to put the left over bits of cheese in the whites so they caramelise.

Oven for about 8 mins at 200c

Simple but delicious and can be a foundation for other things to be added.

View attachment 5240176View attachment 5240177View attachment 5240178View attachment 5240179View attachment 5240180
Click to expand...
I just saw that ~2yrs ago, they are like discovering a whole new food.
 
raratt

raratt

Well-Known Member
Happy holidays to all the cannabis edible connoisseurs out there! December is approaching and that means Christmas is on the horizon! What better way to kick-off the holidays than learning how to make weed Christmas cookies. This recipe is super flavorful and easy to make.
We recommend trying out the potency calculator at the bottom of this article prior to making the recipe. This way you’ll be able to adjust the calculator and recipe ingredients until you find a dosage that fits your preferences.
Here is What You Will Need
To make this weed Christmas cookie recipe, you will need one ingredient that you probably won’t find in your kitchen. That ingredient is cannabis butter. We have already written a comprehensive beginner guide on how to make cannabis butter here! The beginner guide includes a potency calculator that you can use to adjust the potency of your cannabis butter until it fits your preferences! This will allow you to make the cookies the potency you like!
You will also need some equipment to make the recipe. Equipment needed:
  • Oven
  • Mixing Bowls
  • Cookie Sheets
  • Refrigerator
  • Wire Rack
  • Non-stick Cooking Spray
Weed Christmas Cookies
PREP TIME 15 mins
COOK TIME 10 mins
COOLING TIME 5 mins
TOTAL TIME 30 mins
  • Oven
  • Mixing Bowls
  • Cookie Sheets
  • Refrigerator
  • Wire Rack
  • Non-stick Cooking Spray
INGREDIENTS 1x2x3x
  • 2 cups red and green chocolate candies we recommend m&m's
  • 1 1/2 cups graham crackers
  • 1 1/2 cups flaked coconut sweetened
  • 3/4 cup all-purpose flour
  • 1/2 cup cannabis-butter softened
  • 14 ounce sweetened condensed milk 1 can
  • 2 teaspoons baking powder
INSTRUCTIONS
  • In a medium mixing bowl, combine graham cracker crumbs, all-purpose flour and baking powder.
  • In a separate large mixing bowl, combine condensed milk and softened cannabis butter; beat until smooth. Stir in graham cracker mixture, mixing thoroughly. Stir in coconut flakes.
  • Refrigerate and chill dough for 45 minutes until it hardens. Then mix in the chocolates.
  • Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
  • Drop dough by rounded teaspoonfuls onto greased cookie sheets. Leave at least 2-inches of space in between each cookie.
  • Bake in the preheated oven for 7 to 10 minutes, or until lightly browned. Allow cookies to cool on cookie sheets for 5 minutes before removing to a wire rack to cool completely.
  • Happy Holidays!
NOTES
Don’t melt the butter just soften it. The cookies expand a lot. Make sure you leave at least 2-inches of room in between them.

Cannabis Snowball Christmas Cookies​
Step aside Stoner Santa! We’ve got some tasty edible treats for you. Marijuana Snowball Christmas Cookies is going to make this festive season buzz with flavor!
These little bites take 20-30 minutes to make, and they literally melt in your mouth.
As always, I caution newbies to make sure they remember what I like to call my “Marijuana Mantra” which is:
Dose Low and Slow With Cannabis Edibles
For Marijuana Snowball Christmas Cookies, you’ll need:
  • Powdered Sugar
  • Vanilla Extract
  • Flour
  • Nuts
  • Salt ( I love Himalayan)
  • Regular Butter
Ready for the recipe that will make you look like a Canna Chef Pro?
Equipment
  • Large Mixing Bowl
  • Cookie Sheet
  • Parchment Paper
  • Mixing Soons
  • Measuring spoons
  • Measuring Cup
Ingredients
  • 1/2 cup unsalted butter (regular & softened)
  • 1/2 cup cannabutter softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 1/4 cups all purpose flour
  • 3/4 cup finely chopped nuts choose your fav or use 2-3 combined!
  • 1/4 tsp Himalayan salt
Instructions
  • Pre heat your oven to 400F
  • Mix regular butter and cannabutter with 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
  • Shape your dough into little balls and place on parchment-lined cookie sheet
  • Bake for 10-12 minutes – don't let them get brown!
  • Let them cool a bit, and while still warm, roll them in powdered sugar. Wait a few minutes, and roll them in again!

As always, be mindful of cross fading – because alcohol will hit you quickly, where as edibles will take their sweet time – just take it nice and easy.





 
xtsho

xtsho

Well-Known Member
lokie said:
Battered frozen shrimp is at the top of my list.

View attachment 5240656
Frozen to plate in 10 min.


We use that oven for most of our cooking.
The conventional oven only gets used for large things like homemade pizza, whole turkeys, pies, cakes etc...
Grilled Turkey animated emoticon
Click to expand...
They work great for frozen food. I also use mine for spring rolls and Chinese dumplings I make and freeze. Some things like spring rolls you need to coat them with a little oil but it sure beats hassling with deep frying and the results are good.
 
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