New and Improved TnT Foodie thread

[raratt]

Ruffians.

 

[shnkrmn]

The last time I fooled with a lot of chilis I accidentally touched my eye!

 

[raratt]

The last time I fooled with a lot of chilis I accidentally touched my eye!

DON'T drink beer when cutting up hot peppers!

 

[DarkWeb]

DON'T drink beer when cutting up hot peppers!

Or pee

 

[raratt]

Or pee

They kind of go together...

 

[ANC]

The last time I fooled with a lot of chilis I accidentally touched my eye!

Can't be worse than rubbing your eye while you sleep on a trimming night.

 

[GreatwhiteNorth]

Only a flesh wound!

 

[DarkWeb]

 

[drsaltzman]

Last night’s Eggplant Parmagiana for lunch.
Unfortunately at my desk.
But hey a guy’s gotta eat.

 

[curious2garden]

At those temps it could also go south very fast.

View attachment 5239379

You've obviously seen some of my flaming marshmallows.

 

[curious2garden]

I was unfamiliar with Vanilla Kipferl until about 5 minutes ago lol. My mom always called these almond crescents and it looks like they're the bastardized American version. With 2 main differences. The first being the crescents call for a flour and the kipferl call for actual ground nuts. And lastly the kipferl having a powdered vanilla sugar dusting and these crescents just having plain powdered sugar dusting. After reading I think I would like the Kipferl better. I prefer a more vanilla than almond flavor. Not sure of my mom's exact recipe but I've been using this one.

https://www.simplyrecipes.com/recipes/almond_crescent_cookies/

Substitute Bob's Hazelnut flour for the almonds and you'll be in heaven. Dipping them in Nutella would not be cheating

 

[curious2garden]

For Thanksgiving the commissary got in some of these:

Brie en Croute, Creamy Brie Cheese, Baked Brie in Pastry

Our Brie en Croute is a creamy, Traditional Brie baked in puff pastry dough from La Boulangerie of San Francisco that oozes with flavor. Try it today.

marinfrenchcheese.com

They were about 16 bucks, but they were so tasty. So my husband asked if I could recreate them. I'm like 1960 America here I come.

A tube of Pillsbury Crescent Rolls and 1 wheel of El Presidente brie later et voila!

My birds don't bitch about my chipped stoneware. He loved it! So next week it's his introduction to cocktail weiners in croissant dough. I guess he missed the 1960s.

 

[DarkWeb]

For Thanksgiving the commissary got in some of these:

Brie en Croute, Creamy Brie Cheese, Baked Brie in Pastry

Our Brie en Croute is a creamy, Traditional Brie baked in puff pastry dough from La Boulangerie of San Francisco that oozes with flavor. Try it today.

marinfrenchcheese.com

They were about 16 bucks, but they were so tasty. So my husband asked if I could recreate them. I'm like 1960 America here I come.

A tube of Pillsbury Crescent Rolls and 1 wheel of El Presidente brie later et voila!
View attachment 5240078
My birds don't bitch about my chipped stoneware. He loved it! So next week it's his introduction to cocktail weiners in croissant dough. I guess he missed the 1960s.

I'd eat that.

 

[GreatwhiteNorth]

So next week it's his introduction to cocktail weiners in croissant dough. I guess he missed the 1960s.

Pigs in a blanket.

There's a "way back" moment.

 

[Metasynth]

Pigs in a blanket.

There's a "way back" moment.

I had some for dinner about 5 weeks ago, lol

 

[xtsho]

You've obviously seen some of my flaming marshmallows.

 

[PadawanWarrior]

They taste better than they sound,

 

[Dr. Walter Bishop]

They taste better than they sound,

View attachment 5240110

Do they taste anything like....

 

[big bud man 413]

Ruffians.

what's ruffians?

 

[big bud man 413]

Last night’s Eggplant Parmagiana for lunch.
Unfortunately at my desk.
But hey a guy’s gotta eat.

View attachment 5240067

fuck man that looks good!