New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
Lol okay we've gotten off track here. What's your drink of choice? Preferably something that doesn't come in a bottle shaped like a penis.
DarkWeb
Well-Known Member
For when?
Friday night after skiing.....Manhattan with a twist. Day drinking while skiing......G&T with extra lime and St Germaine......sometimes with rosemary. Or bourbon neat.....
But I'll stay on the same page and have what you're having
Kamikaze?For when?
Friday night after skiing.....Manhattan with a twist. Day drinking while skiing......G&T with extra lime and St Germaine......sometimes with rosemary. Or bourbon neat.....
But I'll stay on the same page and have what you're having
Friday?
DarkWeb
Well-Known Member
Shooters.
1 oz vodka
1/2 oz triple sec
1/2 oz lime juice.
DarkWeb
Well-Known Member
drsaltzman
Well-Known Member
Lots of shooters with Tequila Rose. Never heard of it before.
drsaltzman
Well-Known Member
I had one of these last month in Seattle:
cocktails.foodviva.com
Flaming B-52 Shot Drink Recipe – Easy, Safe and Fun to Drink Cocktail
Flaming cocktails are one of the craziest things to try before you die and what could be a better choice for it than flaming b52 shot.
Margaritas are for day drinking. I thought we're doing shots?
PadawanWarrior
Well-Known Member
Holy Shit! That's the best prime rib I've ever seen. I do sous vide for all my steaks now, but I don't have an actual machine. I've just been using water and changing it a couple times. Then on a searing hot cast iron for a minute or so on each side. Works OK.
It's on now. I'm ordering a real one. Which one is that? And what did you do exactly?
I might need to do next day air so I can get it now.
We haven't done our prime rib yet,
farmerfischer
Well-Known Member
Lmao
DarkWeb
Well-Known Member
You can chug a margarita and it has more alcohol in it. You saying you can't do it?
I bet you couldn't finish a Manhattan
DarkWeb
Well-Known Member
IPA lot...
Wow thank you!Holy Shit! That's the best prime rib I've ever seen. I do sous vide for all my steaks now, but I don't have an actual machine. I've just been using water and changing it a couple times. Then on a searing hot cast iron for a minute or so on each side. Works OK.
It's on now. I'm ordering a real one. Which one is that? And what did you do exactly?
I might need to do next day air so I can get it now.
It's made by Chef, I can't find it online anymore. It's the cheapest one I could find. I paid less than a hundred for the device and the container. It bathed at 150 degrees for five hours then 20 minutes in the oven at 410.
I haven't tried it on steaks but I bet they'd turn out perfect.
Lol of course I could. You severely underestimate me.You can chug a margarita and it has more alcohol in it. You saying you can't do it?
I bet you couldn't finish a Manhattan
PadawanWarrior
Well-Known Member
I tried it once and haven't went back. It's nice to be able to pull out a frozen steak and throw it in the water. Then I dry it off. Cover with butter and Montreal Steak. And maybe garlic. Then into the cast iron. Super easy and easy cleanup.
I'm gonna get a real wand and shit now though, lol. I still might just do water and a pot sometimes for steaks if I feel lazy. But that doesn't look hard to clean up at all.
What kinda bags are you using?
