New and Improved TnT Foodie thread

[neosapien]

Lunar New Years dinner…

 

[raratt]

 

[bk78]

View attachment 5251478

Swipe them beans off and I’m smashing

 

[bam0813]

@buckaclark ’s rabbit looked so good I had to take a couple out the freezer lol. Heres a little heartier version for the New England winter regardless how mild its been.

make a drink or two rounds and….

 

[bam0813]

Enjoy some sweet potato dumplings for desert
Enjoy the week people

 

[bam0813]

my kids cant wait to eat

 

[chuckeye]

My traditional New Years wonton soup, from scratch !



Cheers

 

[curious2garden]

Brioche egg nog French toast.
View attachment 5251348

Meat loaf with son's cheezy tatoes.


View attachment 5251349

Chicken Fajita's.

View attachment 5251350

I'm caught up now. Everything shown was pretty tasty, if I do say so myself.

When I visit please make fajitas and toss in a few serranos. Thanks

 

[curious2garden]

Lunar New Years dinner…

View attachment 5251454

I love the looks of that induction plate.

 

[neosapien]

I love the looks of that induction plate.

We've had this thing going on gotta be 15 years! It was one of the first things the wife bought when she moved in.

"You no little cooker stove?, geez".

"What the fuck did you just say to me?" Lol.

 

[curious2garden]

View attachment 5251542View attachment 5251543
my kids cant wait to eat

I love the eyes on the red heeler (guessing).

 

[MissinThe90’sStrains]

Anybody else here into carbon steel or cast iron pans ? This is my daily-driver, mostly used for eggs. Trying to get away from Teflon and “forever chemicals”. Seasoned like cast iron, nearly “non-stick” when used properly.

 

[neosapien]

Anybody else here into carbon steel or cast iron pans ? This is my daily-driver, mostly used for eggs. Trying to get away from Teflon and “forever chemicals”. Seasoned like cast iron, nearly “non-stick” when used properly.

When my wife first got pregnant a decade ago I went crazy and threw out anything that wasn't cast iron or steel. Minus the big carbon steel wok that is used 90% of the time, here's our pots and pans.

 

[bam0813]

Man that must be a heavy drawer lol

 

[neosapien]

Man that must be a heavy drawer lol

It ain't light lol. You just got to use the momentum. And forget about that weird burning feeling in your shoulder.

 

[shnkrmn]

1vv bbbbbbhhbbhhijj


My pocket has something to say. Seems important so I share it with you

 

[MissinThe90’sStrains]

When my wife first got pregnant a decade ago I went crazy and threw out anything that wasn't cast iron or steel. Minus the big carbon steel wok that is used 90% of the time, here's our pots and pans.

Nice, I still have some pans that I should toss, but my wife can’t cook without them, and doesn’t want to learn either . It was a little tough to switch at first, but now I don’t think I can go back.

 

[BarnBuster]

Went to the VOA (Senior Monday 10% off) and got a brand new looking Foley Food Mill #101 for $1.50 Couldn't believe it.
Gonna have a big ole' pile of mashed potatoes today.

 

[BarnBuster]

When my wife first got pregnant a decade ago I went crazy and threw out anything that wasn't cast iron or steel. Minus the big carbon steel wok that is used 90% of the time, here's our pots and pans.

View attachment 5251691

I buy Revere Ware SS 50's - 70's when I see it at flea markets. Fairly thick stainless with a copper type bottom. You can still buy the handles/knobs so they turn out looking new with a liittle SS polish. A Tramontina non stick for eggs. Not had any experience with cast iron, always looked like too much of a pain in the ass.

 

[shnkrmn]

Anybody else here into carbon steel or cast iron pans ? This is my daily-driver, mostly used for eggs. Trying to get away from Teflon and “forever chemicals”. Seasoned like cast iron, nearly “non-stick” when used properly.

Carbon steel wok used daily. I prefer stainless for most other cooking. I tried a carbon steel skillet a couple years ago but it didn't seem to heat that evenly and scorched effortlessly.