New and Improved TnT Foodie thread

[Tangerine_]

Decided to whip up some seafood chowder for the weekend. I usually make a lot because we never know who'll show up.

8lbs golden potatoes
4 large onions
5lbs haddock
2.5lbs lobster meat
2lbs scallops
4 cans evap milk
1 pint cream
1 stick unsalted butter
2 large bay leaves.

I use either a 12 or 16qt stock pot and this fills it pretty well.







Just gotta pop some rolls in the oven and I'm done. Now everyone can just grab a bowl full when they're hungry and I dont have to fuss over a big dinner.

 

[buckaclark]

smellovision

 

[FirstCavApache64]

View attachment 5261427smellovision

I'm a fatback junky but I have heart problems that requires a crazy low salt diet. I lust after bacon like a pregnant woman after chocolate lol. Looks yummy!

 

[buckaclark]

I'm a fatback junky but I have heart problems that requires a crazy low salt diet. I lust after bacon like a pregnant woman after chocolate lol. Looks yummy!

Sorry not bacon,just all I could slice of my treasured ham hock from the Christmas ham

 

[FirstCavApache64]

Sorry not bacon,just all I could slice of my treasured ham hock from the Christmas ham

Sorry not bacon,just all I could slice of my treasured ham hock from the Christmas ham

I thought it was what I call fat back. I get it at the BBQ exchange in Barboursville and save that and some pork belly for beans. Either way it's amazing!

 

[raratt]

 

[FirstCavApache64]

Those scorpion peppers and ghost peppers are no joke.

 

[shnkrmn]

Asked my wife to buy pork chops. Not sure if this is true love or she's trying to kill me.

 

[xtsho]

 

[PadawanWarrior]

View attachment 5261638

People have been asking about you. But I see you've just been busy playing with sausages,

 

[Pacoson71]

Happy Sunday lunch.

 

[GreatwhiteNorth]

Our local Brick Oven just jumped to the top of our favorites list!
In addition to GREAT service and traditional pies, they also offer a Diabetic friendly cauliflower crust alternative.

Momma is over the moon.

 

[Nutty sKunK]

Why do I always catch up on this thread at night. Makes me so damn hungry!!

I don’t think I’ve seen a dish I wouldn’t eat!

 

[shnkrmn]

Why do I always catch up on this thread at night. Makes me so damn hungry!!

I don’t think I’ve seen a dish I wouldn’t eat!

You make great posts here. I could cook with you! More, please

 

[Nutty sKunK]

You make great posts here. I could cook with you! More, please

Seems like food, weed and music attract the same folks!

Grabbed some chilli con carne from the fridge. Means I’ll sweat all night trying to digest it lol

I make it with Turkey mince now as I find it takes the spices better than beef. Always done beef mince but it does seem to slightly overpower the spices.

I’ll try and share some more in the future

 

[GreatwhiteNorth]

Seems like food, weed and music attract the same folks!

Grabbed some chilli con carne from the fridge. Means I’ll sweat all night trying to digest it lol

I make it with Turkey mince now as I find it takes the spices better than beef. Always done beef mince but it does seem to slightly overpower the spices.

I’ll try and share some more in the future

I typically take 2-3 deer in the fall & we love it in chili's, lasagna, meat loaf etc... If the recipe calls for ground meat then it's almost always venison.

 

[curious2garden]

Asked my wife to buy pork chops. Not sure if this is true love or she's trying to kill me.View attachment 5261507

Is there something wrong with them?

 

[Metasynth]

Tried my hand at making sushi for the first time.

Round one:

Salmon temaki, asparagus temaki, California roll, ‘sexy’ roll (inside: shrimp tempura, pickled jalapeño, cream cheese. Outside: mango with spicy Mayo), salmon and tuna nigiri

 

[Metasynth]

Caterpillar roll. Inside: tempura shrimp, krab, cucumber…outside: avocado and eel

This one almost didn’t get a picture, lol, gobbled up

 

[hprincton]

Ratatouille.