Been drying my first crop for 7 days now , full plants hanging upside down , dark in tent with humidity between 52% - 65% and temperature between 17 -19 degrees. All plants smelled amazing before hanging however only one seems to have kept its smell . I did however give that one a good proper wet trim where as I didn't spent nearly as much time wet trimming the other 3 . They seem to have lost a lot of smell , all plants are crisp dry on the outside however small stems still not snapping . Should I leave more time to dry from the inside out or start curing ? Will the aroma and taste have a chance of coming back in the curing process ?