New and Improved TnT Foodie thread

[BarnBuster]

I made 3 different batches of chocolate candies.
Yellow bag is made with Pringle’s potato Chips.
Green bag is made with peppermint.
Blue bag is made with caramels.
View attachment 5274756

Did you design/craft the flower arrangement and vase?

 

[DCcan]

Did you design/craft the flower arrangement and vase?

It matches the candy wrappers

 

[Pacoson71]

Serious stoner question, I need help.
3 pizzas.
1 Meat lovers. peperoni, sweet and hot sausage, Hamburg and bacon .
2 Green pepper and sausage.
3 Smokey Mesquite smoked chicken (pic from 2 days ago) with Onions..........
Here lies the problem. Sweet baby rays BBQ sauce or Franks Hot sauce and Ranch ??????????

 

[buckaclark]

Serious stoner question, I need help.
3 pizzas.
1 Meat lovers. peperoni, sweet and hot sausage, Hamburg and bacon .
2 Green pepper and sausage.
3 Smokey Mesquite smoked chicken (pic from 2 days ago) with Onions..........
Here lies the problem. Sweet baby rays BBQ sauce or Franks Hot sauce and Ranch ??????????

Frank's and Ranch with freshly pummeled Ginger

 

[raratt]

Serious stoner question, I need help.
3 pizzas.
1 Meat lovers. peperoni, sweet and hot sausage, Hamburg and bacon .
2 Green pepper and sausage.
3 Smokey Mesquite smoked chicken (pic from 2 days ago) with Onions..........
Here lies the problem. Sweet baby rays BBQ sauce or Franks Hot sauce and Ranch ??????????

Red pepper flakes, period.

 

[buckaclark]

 

[Dr.Amber Trichome]

Did you design/craft the flower arrangement and vase?

I designed the flower arrangement. I bought the vase while on a recent holiday in Moab, Utah. It has the delicate arch painted on the other side.

 

[tree beard]

Baby Ray's FTW!

 

[Pacoson71]

I made 4 instead....

 

[raratt]

I made 4 instead....View attachment 5274992

I ordered take and bake... it will taste OK.

 

[Jeffislovinlife]

View attachment 5274976

Where the BOOM in the sauce?

 

[DarkWeb]

I made 4 instead....View attachment 5274992

Those look great bud

 

[Pacoson71]

Those look great bud

Still only using propane. Wood fired will happen this summer.

 

[buckaclark]

Where the BOOM in the sauce?

Agreed,I haven't made it.Seems like too much sweet, not enough boom.Maybe throw in some habenero salsa instead of Sriracha.

 

[xtsho]

I made 4 instead....View attachment 5274992

Don't eat it all. I'm at the store getting beer and will be over asap. For a Sunday the traffic sure is bad.

I'm actually having myself pizza tonight. The dough has been in the refrigerator overnight and is looking pretty good. It's a sourdough with a little active dry yeast.

I'm just going to plop it out onto some semolina flour to shape it and then do my stovetop to broiler method. I don't have a real pizza oven yet.






It's an experimental dough. But I have great expectations.

 

[xtsho]

Agreed,I haven't made it.Seems like too much sweet, not enough boom.Maybe throw in some habenero salsa instead of Sriracha.

What's the deal with Sriracha anyway? I'm one of those that isn't impressed with the American Sriracha made from jalapeno's. Now the real stuff from Si Racha Thailand made with Thai Chili's is a different story.

 

[ooof-da]

these baby back ribs are going in the sous vide late tonight. my kid makes fun of me for “boiling meat” as he calls it lol…he will only smoke meat but I like ‘em this way and I can make large batches (just the two of us now) and freeze them for the final 1.5HR smoke later

160* for 12 hrs. then a short smoke and I leave the membrane on so they hold together.

 

[buckaclark]

What's the deal with Sriracha anyway? I'm one of those that isn't impressed with the American Sriracha made from jalapeno's. Now the real stuff from Si Racha Thailand made with Thai Chili's is a different story.

I have some Habenero relish and some Reaper BBQ sauce half pints from last year.Also plenty of candied Jalapeños if I need sweet.Currently starting the new run.

 

[xtsho]

I have some Habenero relish and some Reaper BBQ sauce half pints from last year.Also plenty of candied Jalapeños if I need sweet.Currently starting the new run.View attachment 5275041

I made some fermented sauce with Thai chilis that I grew last fall. I have a couple inches left in a quart jar. It's really good. I'm almost out but fortunately I have a couple quarts of peppers in the freezer I'm going to make more sauce with but I probably won't be fermenting it. I eat it just on a bowl of jasmine rice sometimes.

My pepper starts are coming up also. Unfortunately my new dog got into the tent to try and bury a toy in my seed trays. Fortunately the damage was confined to the Marigold starts. I have everything dog proofed now. I remember seeing posts of people that had similar happen too and I thought how could that happen. Now I know. I also just got done putting up a temporary fence around the garden beds outside. I recently planted beets, turnips, and other early planted colder crops and she's trampled through there as well.

 

[buckaclark]

I made some fermented sauce with Thai chilis that I grew last fall. I have a couple inches left in a quart jar. It's really good. I'm almost out but fortunately I have a couple quarts of peppers in the freezer I'm going to make more sauce with but I probably won't be fermenting it. I eat it just on a bowl of jasmine rice sometimes.

My pepper starts are coming up also. Unfortunately my new dog got into the tent to try and bury a toy in my seed trays. Fortunately the damage was confined to the Marigold starts. I have everything dog proofed now. I remember seeing posts of people that had similar happen too and I thought how could that happen. Now I know. I also just got done putting up a temporary fence around the garden beds outside. I recently planted beets, turnips, and other early planted colder crops and she's trampled through there as well.

White Lady is a great one. 20 days earlier than Purple Top, More water content and holds well for around a month if it's not to hot .