I made sweet & sour pork last night with soy and (Que the haters) pineapple chunks.I don't like the sweetness of Worcestershire. It's a pantry choice. It's that or soy for me...
They are both made from fermented anchovies...
I made sweet & sour pork last night with soy and (Que the haters) pineapple chunks.I don't like the sweetness of Worcestershire. It's a pantry choice. It's that or soy for me...
They are both made from fermented anchovies...
Pineapple works great in teriyaki or sweet/sour to me....sounds delicious.I made sweet & sour pork last night with soy and (Que the haters) pineapple chunks.
Yes, and it's time for the annual spiedie festival...But you have spiedies (sp)
What method did you use for sexing?Went to sex my plants and 3 out of 4 ladies not to bad and we got a fireball that almost calls for a happy happy dance thanks again @BobBitchen
Give Mel a big bear hug for us. Maybe a kiss?Glorious day here, less than 2 days to legalization. High of 77, 60% humidity, no smoke for a change.
We're going golfing in 2 hours. I got my lucky shirt on, so we'll see!
Good morning
It was very good, everyone liked it and commented that it was good. I have this book@DarkWeb how did the tang work out in your rub? Your idea?
I better get my magnifying glasses out today!!No method I let themselves show lol. View attachment 5313477
Did you cook the blueberry first before add to the base sauce or is an all in one deal?And the blueberry bbq sauce was killer too!
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It was garlic and onions sautéed in a little olive oil.Did you cook the blueberry first before add to the base sauce or is an all in one deal?