Blaze & Daze

GreatwhiteNorth · Jul 30, 2023

Rsawr said:
I don't like the sweetness of Worcestershire. It's a pantry choice. It's that or soy for me...
They are both made from fermented anchovies...

I made sweet & sour pork last night with soy and (Que the haters) pineapple chunks.

sandman83 · Jul 30, 2023

GreatwhiteNorth said:
I made sweet & sour pork last night with soy and (Que the haters) pineapple chunks.

Pineapple works great in teriyaki or sweet/sour to me....sounds delicious.

Rsawr · Jul 30, 2023

I just ate breakfast and now I am plotting lunch and dinner. I need to make buns. Too lazy to walk to the store. Buns might actually be harder, maybe I WILL go to the store...

DarkWeb · Jul 30, 2023

Mornin

70° and sunny! Finally!

How's everyone?

I thought I posted this earlier lol :eyesmoke:

laddyd · Jul 30, 2023

My little brother is one tough MF. He played golf this morning with 5 broken toes. Almost beat me he did, little fucker shot a 75. I still edged him out with a 73 but I mean wow!

manfredo · Jul 30, 2023

shnkrmn said:
But you have spiedies (sp)

Yes, and it's time for the annual spiedie festival...

40th Anniversary of Spiedie Fest | Spiedie Fest & Balloon Rally

Discover the Rich History of Spiedie Fest A Beloved Tradition With its humble beginnings as a small community event, Spiedie Fest has grown into a beloved tradition that attracts thousands of visitors each year to Binghamton, NY. In 1983, a few families got together and argued over who had the...

www.spiediefest.com

manfredo · Jul 30, 2023

Jeffislovinlife said:
Went to sex my plants and 3 out of 4 ladies not to bad and we got a fireball that almost calls for a happy happy dance thanks again @BobBitchen

What method did you use for sexing?

manfredo · Jul 30, 2023

shnkrmn said:
Glorious day here, less than 2 days to legalization. High of 77, 60% humidity, no smoke for a change.
We're going golfing in 2 hours. I got my lucky shirt on, so we'll see!

Good morning

. The Outdoorsman . · Jul 30, 2023

shnkrmn said:
Glorious day here, less than 2 days to legalization. High of 77, 60% humidity, no smoke for a change.
We're going golfing in 2 hours. I got my lucky shirt on, so we'll see!

Good morning

Give Mel a big bear hug for us. Maybe a kiss?

. The Outdoorsman . · Jul 30, 2023

@DarkWeb how did the tang work out in your rub? Your idea?

DarkWeb · Jul 30, 2023

. The Outdoorsman . said:
@DarkWeb how did the tang work out in your rub? Your idea?

It was very good, everyone liked it and commented that it was good. I have this book

And there was a rub that calls for a lime koolaid pack......for the lime and citric acid powder. I didn't make that rub but I thought the tang might pop a little. And it was really good.

I didn't add alot maybe 2tsp maybe a little more. But it was in 2 total cups of all ingredients.

Jeffislovinlife · Jul 30, 2023

manfredo said:
What method did you use for sexing?

No method I let themselves show lol.

Jeffislovinlife · Jul 30, 2023

Coffee to all may you have a great day and a better night

DarkWeb · Jul 30, 2023

These where good too.

DarkWeb · Jul 30, 2023

And the blueberry bbq sauce was killer too!

manfredo · Jul 30, 2023

Jeffislovinlife said:
No method I let themselves show lol. View attachment 5313477

I better get my magnifying glasses out today!!

manfredo · Jul 30, 2023

I gave the outdoor a drink after the heatwave... This thing is a serious bush and needs a whole lot of trimming. I used the ATV to haul water!

Jeffislovinlife · Jul 30, 2023

DarkWeb said:
And the blueberry bbq sauce was killer too!
View attachment 5313480

Did you cook the blueberry first before add to the base sauce or is an all in one deal?

TCH · Jul 30, 2023

Fresh clone #1 showing off her tan lines from where I removed the tape and lst clips from the supercropping.

DarkWeb · Jul 30, 2023

Jeffislovinlife said:
Did you cook the blueberry first before add to the base sauce or is an all in one deal?

It was garlic and onions sautéed in a little olive oil.

Then deglazed with a little apple cider vinegar.

Whole blueberries went in and softend up a bit.

Then added garlic and onion powder, black pepper, salt, sugar and my rub I made. I used the stick blender and cooked that down a bit till it was thick.

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