The UK Growers Thread!

budolskie

Well-Known Member
Ffs rip off bastards a cuts free or 20 quid imo anything mores taking the piss growing up cuts came free it was just a rule we had someone gives u cuts you sort em a oz at the end of the grow ive never charged anyone personally 200 for a cut tho is ridiculous
Same really depending on the person i never go over £7 and thats just to buy more seeds really, its a joke the market round here with instagram and cali weed and sheeple

As for seed hopefully it pulls round
 

conor c

Well-Known Member
Same really depending on the person i never go over £7 and thats just to buy more seeds really, its a joke the market round here with instagram and cali weed and sheeple

As for seed hopefully it pulls round
Hopefully it be fine man and yeah other than some ok genes this push on north american genetics is rather annoying already if there was more actual breeding work done fair doos but you know more than half there good stuff is bagseed in origin anyway there is good work done by some over there what gets me is the cunts selling untested seeds and the idiots who buy em
 

Liamp1603

Well-Known Member
Ffs rip off bastards a cuts free or 20 quid imo anything mores taking the piss growing up cuts came free it was just a rule we had someone gives u cuts you sort em a oz at the end of the grow ive never charged anyone personally 200 for a cut tho is ridiculous
Always paid for cuts only a tenner tho after two runs of cuts and it was either cheese .... Sheffield blues ... blue cheese ... or some generic of cheese I started seeds and haven't looked back ... only problem I've found is when I've found a good cut of something due to having no one around to share and protect the cut a house I was using got the door taken off and I lost a good cut of choco mint og and then the company lost the seeds in a raid themselves ... only downside with cuts they're usually available from multiple people round south wales loads of cheese cuts around me hardly ever a new cut pops up and if it does they don't yield like the cheese so don't survive
 

budolskie

Well-Known Member
Always paid for cuts only a tenner tho after two runs of cuts and it was either cheese .... Sheffield blues ... blue cheese ... or some generic of cheese I started seeds and haven't looked back ... only problem I've found is when I've found a good cut of something due to having no one around to share and protect the cut a house I was using got the door taken off and I lost a good cut of choco mint og and then the company lost the seeds in a raid themselves ... only downside with cuts they're usually available from multiple people round south wales loads of cheese cuts around me hardly ever a new cut pops up and if it does they don't yield like the cheese so don't survive
I have been debating these seeds, im gona set my 80x80x160cm with led and maybe lut these seeds in see if i can keep them healthy as not so good past trys with viraspectra 1000 i think it is

 

conor c

Well-Known Member
Always paid for cuts only a tenner tho after two runs of cuts and it was either cheese .... Sheffield blues ... blue cheese ... or some generic of cheese I started seeds and haven't looked back ... only problem I've found is when I've found a good cut of something due to having no one around to share and protect the cut a house I was using got the door taken off and I lost a good cut of choco mint og and then the company lost the seeds in a raid themselves ... only downside with cuts they're usually available from multiple people round south wales loads of cheese cuts around me hardly ever a new cut pops up and if it does they don't yield like the cheese so don't survive
I always go from seed too mate and cheese is bit rarer up here now many binned her then regretted it when dawg got popular its still here some places just less prolific vs the past there is loads of hype cuts kicking about but it dont interest me and id never pay for cuts myself on principle but theres very few cuts on this planet id want i like going from seed tbh oneday il get sorted with a place to keep some anything i find will be spread i get offered all sorts just not set up for it yet man
 

conor c

Well-Known Member
Yh is a shame mate, it also hated humidity was pron to pm , is what it is I guess ….
Knock on wood but ironically ive never had mould or powdery mildew on any of my plants indoors which is suprising even tho here never stops raining and when i first grew it was with 0 extraction or intake except a lil passive ones ive only seen it indoors in other folks i knows grows i been very lucky now that i think of it ive seen it plenty outside but thats inevitable in the uk
 

Leeski

Well-Known Member
@conor c
I use to get pm all the time, think it was making its way in from my garden, I’m surrounded by huge shrubs and trees so got some little micro climate thing going on, I stopped growing things like courgettes and pumpkins because of pm, I have been spraying my indoor plants with neem twice in veg regardless of an issue or not , and as you knock wood ain’t seen it for a good while thank goodness
 

conor c

Well-Known Member
@conor c
I use to get pm all the time, think it was making its way in from my garden, I’m surrounded by huge shrubs and trees so got some little micro climate thing going on, I stopped growing things like courgettes and pumpkins because of pm, I have been spraying my indoor plants with neem twice in veg regardless of an issue or not , and as you knock wood ain’t seen it for a good while thank goodness
Im coastal maybe the salt in the air controls it somewhat who knows cos the humidity here is pretty high most of the time
 

Leeski

Well-Known Member
Im coastal maybe the salt in the air controls it somewhat who knows cos the humidity here is pretty high most of the time
Could well be mate, hopefully you will never see it .. it’s a fucker! , read something a while back about blight & pm , can’t remember the exact numbers but in the right conditions it can travel fucking miles , wonder how global warming will effect these kinda things - um saying that ain’t seen the sun in wks ….
 
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conor c

Well-Known Member
Could well be mate, hopefully you will never see it .. it’s a fucker! , read something a while back about blight & pm , can’t remember the exact numbers but in the right conditions it can travel fucking miles , wonder how global warming will effect these kinda things - um saying that ain’t seen the sun in wks ….
Aye its nasty stuff
 

Lemon king

Well-Known Member
Loo
I need to change my little veg tent i think, im using the 90x60x90cm.

Maybe i should use my 80x80x160cm and set shelfing along the top for my clones and keep little mothers on the underneath.... summit i need to look into i think,
Couple more pics
Also @Lemon king do you use dragon force i havnt before
I do, fattens them put a treat!

Looks like your getting on very well with the chart and ferts, can't even see any yellow tips, what are your thoughts so far
 

Lemon king

Well-Known Member
@conor c
I use to get pm all the time, think it was making its way in from my garden, I’m surrounded by huge shrubs and trees so got some little micro climate thing going on, I stopped growing things like courgettes and pumpkins because of pm, I have been spraying my indoor plants with neem twice in veg regardless of an issue or not , and as you knock wood ain’t seen it for a good while thank goodness
Can't believe I'm saying this again. Its been a while but full fat milk is great for killing pm spores lol
 

budolskie

Well-Known Member
Loo


I do, fattens them put a treat!

Looks like your getting on very well with the chart and ferts, can't even see any yellow tips, what are your thoughts so far
Yeah i love the calculator just went and got my self a bottle zenzym other day when got more a&b, as just started my seeds for next run last week, im debating a bottle dragon force to try aswell with this run coming to an end
 

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Liamp1603

Well-Known Member
"Doesn't yield like the cheese"..

got any pics of that cut?
No I just meant in general if I had a cut that was high quality but only a quarter of the yield the grower would choose the cheese cut for its yield as most are growing for money not to smoke ... I didn't mean a specific cut where I live the only cuttings available are either cheese blue cheese or killer cheese which I got told is actually a killer skunk cut that's been renamed ... might be different now I've not chased cuttings for a few years anyone in south wales on here chasing cuts recently ?
 
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