If so what are you making? Planning for just my husband and I this year I bought a Butterball Turkey breast and planned to make a mixed vegetable side, some rolls and a cake.
Here's the recipe for the rolls I usually use:
sallysbakingaddiction.com
But I was thinking about using this one:
Here's the veggie recipe I'm planning on using:
cooking.nytimes.com
Substituting broccoli and a mix of sweet and russet potatoes. I love Chaat Masala and keep it in the cupboard and this looks good.
Instead of the usual pumpkin pie I'm considering making this for dessert, her frosting recipe is what caught my eye:
cooking.nytimes.com
Here's the recipe for the rolls I usually use:
Soft Dinner Rolls Recipe - Sally's Baking Addiction
You only need 7 ingredients to make this basic dinner roll recipe! Flaky, soft, and buttery, these fresh dinner rolls outshine any main dish.
sallysbakingaddiction.com
But I was thinking about using this one:
Here's the veggie recipe I'm planning on using:
Crispy Green Bean and Potato Sabzi Recipe
Indian cooking is filled with one-pan sabzis that come together fast and deliver big, complex flavor This variation on a potato and green bean sabzi has a twist: almond butter, which gives the vegetables a nutty, almost tempura-like coating, made fragrant with warm spices, ginger and garlic The...
Substituting broccoli and a mix of sweet and russet potatoes. I love Chaat Masala and keep it in the cupboard and this looks good.
Instead of the usual pumpkin pie I'm considering making this for dessert, her frosting recipe is what caught my eye:
Chocolate Layer Cake Recipe
The texture of this oil-based chocolate cake strikes an ideal balance between dense and fudgy and light and fluffy It’s ultratender thanks to cake flour The frosting, a variation on German buttercream, uses a chocolate pudding base whipped with butter to create a complement to the cake that’s...
. I only buy turkey a couple times a year when its on sale, but its always a delicious treat. Lots of times we try something totally different with it, like one year we did it up with homemade BBQ sauce, another we did a homemade spicy honey mustard glaze, last year we injected it with a "Tony's" brand garlic herb marinade, all were delicious! Then again so are all the years we just do a classic butter rubbed roasted turkey with veggies.
