Yes, please, more about the experimental corn dish. Also what kinds of bread? I made some scratch dinner rolls for the hub. He loves those things then he's eating mini turkey sliders on them for a solid week LOL
Before mentioned cornbread, yeast rolls, and I don’t actually know the rest but she makes this one loaf that is so good with butter, I eat that shit till I can’t eat another bite. I think there was a marbled rye and some kinda rolls that looked like sister Schubert’s dinner rolls but all homemade.
The corn dish:
Two cans whole kernel corn drained.
One can rotel. Even better if you sauté a jalapeño instead but I didn’t have any.
8 oz sour cream
8-16 oz heavy cream ( to your taste )
12 oz Colby jack cheese , grade and add half now
Season with season salt , black pepper, cayenne pepper, garlic power, onion powder and cumin
Mix these in a bowl with
8 oz bacon diced and rendered but not browned to crisp.
One medium white onion
As much garlic as you want minced
Sauté these and then add to mixing bowl
Mix well place in casserole pan
Top with remaining cheese and four pieces of butter. ( about a quarter stick diced up )
A little more cayenne and paprika for color.
Bake at 400 for 45 minutes.
I doubled everything for the large crowd. I’m still playing with the recipe so if anyone has recommendations please share.
I only had about 12 oz’s left, I microwaved it and ate it with some tortilla chips just a little while ago…. holy shit it’s delicious.