New and Improved TnT Foodie thread

[shnkrmn]

I can make katsu in my sleep.

 

[lokie]

I can make katsu in my sleep.View attachment 5357250

Ohhh, don't forget the Catsup.

 

[shnkrmn]

Ohhh, don't forget the Catsup.

Mustn't run out!

 

[shnkrmn]

Gotta have some brutal Japanese mustard too.

 

[raratt]

 

[TCH]

View attachment 5357706

I was reading the quote, knew it was wood, and my mouth still started watering and my stomach growled. Hahaha

 

[Dboybudz]

Gotta have some brutal Japanese mustard too.View attachment 5357510

How bout some wasabi love that stuff. They sell a wasabi mayo been eyeing at store.

 

[GreatwhiteNorth]

View attachment 5357706

I was reading the quote, knew it was wood, and my mouth still started watering and my stomach growled. Hahaha

It just so happens I'm cooking bacon & the post reminded me to go check it.

 

[shnkrmn]

Making adobo for my first batch of birria of the year. 9 pounds of pork shoulder.

 

[Tvanmunhen]

Making adobo for my first batch of birria of the year. 9 pounds of pork shoulder.View attachment 5358206View attachment 5358206

Never tried pork birria only chuck and goat. Sounds good.

 

[shnkrmn]

Never tried pork birria only chuck and goat. Sounds good.

I mean to try it with lamb one of these days but pork shoulder is so cheap!

 

[tree beard]

I'm doing a 5.5 lb pork butt tomorrow for my first smoke of the new year. Gonna team that up with a side of BBQ bacon smoked pork n beans. Yum!

 

[Bareback]

Making adobo for my first batch of birria of the year. 9 pounds of pork shoulder.View attachment 5358206

Is that quajillo and ancho peppers, garlic and?????

Damn I’m hungry now.

 

[Dboybudz]

Making adobo for my first batch of birria of the year. 9 pounds of pork shoulder.View attachment 5358206

Gonna be good, liquid gold

 

[shnkrmn]

Is that quajillo and ancho peppers, garlic and?????

Damn I’m hungry now.

Also morita and cascabel peppers. Also cloves, nutmeg, oregano and cumin seeds, vinegar, salt and pepper.

Jalisco-style Birria

Jalisco-style Birria recipe from Pati’s Mexican Table Season 10, Episode 5 “Escaramuza”

patijinich.com

 

[Bareback]

Also morita and cascabel peppers. Also cloves, nutmeg, oregano and cumin seeds, vinegar, salt and pepper.

Jalisco-style Birria

Jalisco-style Birria recipe from Pati’s Mexican Table Season 10, Episode 5 “Escaramuza”

patijinich.com

I make my own taco sauce with a similar mix but I add a bunch of roma tomatoes and onions to it. It’s more of a enchilada sauce but I love it so I make tacos and burritos with it.
Enjoy that beautiful meal your preparing.

 

[BobBitchen]

Braising a Tri-tip for this coming weeks ski breakfast, Machaca con papas burritos

 

[raratt]

View attachment 5358222
Braising a Tri-tip for this coming weeks ski breakfast, Machaca con papas burritos

Supposed to be snowing again Sat. on the hill, might be some powdery stuff this time. Storm coming down from the north.
Edit: Wind is supposed to be brutal however, 55+.

 

[TCH]

View attachment 5358222
Braising a Tri-tip for this coming weeks ski breakfast, Machaca con papas burritos

They had me at "jerky meets cotton candy"!!!!!

 

[BobBitchen]

They had me at "jerky meets cotton candy"!!!!!

View attachment 5358234

I do more of a machaca con huevos

edit
never heard of it as a jerky..gotta look into it, thanks