Blaze & Daze

Laughing Grass

Well-Known Member
So far it's the best dry/cure I've done. I'm amazed. It's different. But when the material comes out it smells the same as it did when it went in. I get no loss of smell. Even completely dry it isn't harsh and it burns perfectly. I've just crumbled it into the roller, bypassing my grinder which would powder it without moisture added back. With some added back it's smooth and tasty. I'm still learning as I've turned out flower that was too moist. It seems 13% is the sweet spot.
Your bud also looked fresh chopped. It didn't shrink as much as it would in a traditional dry/cure.
 

Dboybudz

Well-Known Member
All I've done is hash. LOL. It comes out very dry but in mere minutes it will start to absorb atmospheric moisture as it starts to warm.
I just let it happen....and it then arrives at a very taffy-like/bendable consistency. Still takes weeks to dry to where it will break easily.... but it stops the oxidation/etc and any threat of mold/etc.

As far as food...we've heard strawberries/other fruits are crazy good....and ice cream sandwiches. One of these days we'll give it a go. Just not where I need to go diet-wise right now/with sugars/etc...so it isn't a priority. Now hash....that's a priority.

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Yea that would press some real tasty rosin
 

curious2garden

Well-Known Mod
Staff member
There's colours! I didn't notice that.

I'd get red.
I know they have black, white and stainless steel. I liked the SS but locally they had a black one and I was chopping it and needed it then. I swear I saw red and turquoise too!

Yes, that's right red!
 

Laughing Grass

Well-Known Member
I know they have black, white and stainless steel. I liked the SS but locally they had a black one and I was chopping it and needed it then. I swear I saw red and turquoise too!

Yes, that's right red!
That looks way better!
 
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