Searchin for fire in some old school cool

Sedan

Well-Known Member
Alfalfa contains a natural pgr or plant growth regulators as well as for the npk value don't worry it's nothing like the dodgy man made ones it's good stuff also kelp has some of its own natural pgrs in it too
Yes, I understand that this is a natural organic product, and not various growth stimulants that are sold in colored bottles.

Yes, I support such fertilizers, especially when they give such a good result. The plants look very good. Usually at this age the leaves deteriorate more. The buds are also beautiful.
 

MissinThe90’sStrains

Well-Known Member
@Sedan - The coconut, aloe vera, alfalfa, and kelp all provide naturally occurring growth hormones. The worm castings are the same as vermicompost, and they provide the bulk of my organic material. When organic material breaks down/composts, it also creates its own humic acids, and helps to condition the soil. Sand and vermiculite help to provide silica.

The amendments I use all have the NPK listed: The soil contains the majority of the food they will need for the whole cycle. The amendments are added and allowed to break down for 2 months or more before use. I make about 100 gallons of soil at a time and store it in large bins with holes cut in them and with micropore tape over the holes (let’s the soil breathe and stay aerobic, and keeps bugs out).

Crab Shell - 4-3-0 (also has chitin, helps strengthen plant defense response)
Alfalfa 3-1-3 (growth hormones)
Neem seed meal 6-1-1 (insect deterrent and slow release nitrogen)
Kelp Meal 0-0-1 (also micronutrients and growth hormones)

Oyster Shell meal - calcium
Dolomitic Lime - calcium and magnesium, also helps regulate ph in soil
Greensand / Rock Dust / Azomite - micronutrients
Guano 6-12-0 and 0-11-0 (I use a little on my soil mix sometimes, but it burns hard and fast if you use too much)
Langbeinite - 0-0-22 (emergency source of quick potassium, also has a lot of magnesium and sulfur - important for terpenes)

The goal is to try and make a balanced blend so that the plants have everything they need and can eat constantly. The bacteria and microscopic soil critters break down everything for the plant to use, instead of using bottles fertilizer, that have been chelated with acids - soil bacteria don’t like this kind of stuff. The theory is that if you take care of the soil bacteria properly, they take care of everything else for the plant.
 

Sedan

Well-Known Member
Guano 6-12-0 and 0-11-0 (I use a little on my soil mix sometimes, but it burns hard and fast if you use too much)
Yes, I know that fertilizer, it's very good for blooms, except we use chicken enzymes instead of bat enzymes. But bats are better because they are predators and their enzymes are more rich.

Yes, it is a very stinging fertilizer, it is better not to add it to the soil, but to make a slightly concentrated tea from it, so as not to burn the roots.

But dolomite flour is no less burning.))

Bro, is not a lot of calcium in your scheme? I see crabs, oysters and dolomite, that's all calcium.

Plus calcium is also in the irrigation water, unless you're using osmosis.

Bro, I'm just wondering, I don't know most of your fertilizers.

The worm castings are the same as vermicompost,
I always use vermicompost at the vegie stage.

it also creates its own humic acids
Yes, enzymes can sometimes work wonders))

The goal is to try and make a balanced blend so that the plants have everything they need and can eat constantly.
Yes, your nutrient solution is full of nutrients, also your plants are in good condition.
 

MissinThe90’sStrains

Well-Known Member
I have highly mineralized water here. It comes out of the tap at about 575 ppm dissolved solids, and we have a water softener that adds salts to the water to balance hardness. This water is not great for plants, so I use an RO filter, and store my RO water in a large container for later.
 

Sedan

Well-Known Member
It comes out of the tap at about 575 ppm dissolved solids
yes, this water is not very suitable for watering. I did not think that the US has such bad purification systems.. I am a little surprised.

My tap water is 450 PPM - this is terrible water, it is impossible to drink. I buy drinking water. In Europe, drinking water flows from the tap. Before Maidan, I lived and worked in Moscow for a year, there is excellent tap water there.. evil and cruel water.. but tasty, no need to make it softer and kinder, it will do.)))

Plants, just like us, love drinking water 150-200 PPM, where most of the calcium.

But the best water for irrigation is melt water. Scientists still haven't figured out what exactly its value is, because the PPM there is practically at the level of osmosis, but for some reason it is very useful... In second place is rainwater, if there are no chemical plants with large smoking pipes nearby)) or you don't live somewhere in the center of New York, where there is a lot of smog, then this is excellent water for irrigation. The PPM there is also small, around 50 PPM, but it is also more useful for plants than drinking water.

and we have a water softener that adds salts to the water to balance hardness.
Do you still need to add chemicals?

so I use an RO filter
Yes, reverse osmosis machines are better than softening chemicals.
 

MissinThe90’sStrains

Well-Known Member
Day 46

This journal has been a fun process - documenting new things, taking notes and having pictures to go with them. No grow is ever really perfect, but this has been helpful. I can go back and see where I went wrong, and try to do better next time.

MTF taller pheno is really purpling up and adding some nice density and frost. The smell is changing a lot too, from the original cotton candy sweetness, to a grape with some spice to it. I can’t stop touching the leaves and smelling my fingers. I hope she smokes half as good as she looks.

I definitely burned her and the grape bubba a little bit with the last feed, I shoulda known better. @Sedan I think you were right, lol. The shorter MTF in back is pretty tough and shows no signs of stress. Both MTF also finishing really fast and will probably come down first.

I listened to a “future cannabis project” podcast last week and NotSoDog talked about Mendo Purp (one of the parents in the grape bubba). He said it was likely either Lebanese or Nepalese (I gotta go back and listen again). Her smell is also turning more spicy and hash. It gave me so many tops from the stretching lower branches.

Saints Crossing is not a fast or huge budder, but is probably the densest bud I’ve ever grown.
 

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Sedan

Well-Known Member
I listened to a
The US has the best genetics, be sure of that!

I didn't make that up, it's just a statistic. The USA has invested the most money in the development of cannabis culture. I mean at the state level, where cannabis is legalized. The rest of the countries where cannabis is legalized have invested much less. And also I don't know from experience. All the best stuff sold in Europe is made from American genetics. Personally, I try to always buy American genetics...

As for Crimean genetics... no, I don't buy them.

 
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