so if its because its a similar glucose form of sugar close to what the plant already burns as food...you could theoretically use molassas? or honey?
just don't over do it.. even small doses could see results? and its applied to the soil?
avoid processed sugars? avoid preservitives? i'f i believe correctly molassas is like camel only with a fruit base? and brown sugar added?
i would have never thought of putting sugar based items intothe soil in any ammount but i will try with some clones.. honey vs molassas vs diffrent kinds of each...
just don't over do it.. even small doses could see results? and its applied to the soil?
avoid processed sugars? avoid preservitives? i'f i believe correctly molassas is like camel only with a fruit base? and brown sugar added?
i would have never thought of putting sugar based items intothe soil in any ammount but i will try with some clones.. honey vs molassas vs diffrent kinds of each...