lsdn420
Well-Known Member
Well I recently ordered some bags to make bubble hash with from the company Sprung. They have a 5-bag system with a 220, 160, 110, 73, 25 micron size for $89 US. I started with a 5gal bucket from Lowe's and lined it with the bags starting with the 25 micron bag, all the way up to the 220 micron work bag.
Once the bags were placed in the bucket, I added cold water and the first layer of ice, and let it sit for about 20 mins to get cold. Then I put the first layer of clippings(65.5g), another layer of ice, and the last layer of clippings(55g), and finally the last layer of ice, and topped it all off with cold water again. Let it sit for about 45 mins or so, and then went back to begin the stir.
After it was chilled I began stirring it with a slotted metal spoon and an egg-beater on low. I did this for about 15 mins, then added some more ice and let it sit for about 30-45 mins. Finally, I went back and pulled the bags out one by one, and starting with the 110, on to the 73, and ending with the 25 micron bags I scooped out each with a spoon and placed it on the pressing screen which I had set inside a towel.
(Pictures coming in a sec)
Once the bags were placed in the bucket, I added cold water and the first layer of ice, and let it sit for about 20 mins to get cold. Then I put the first layer of clippings(65.5g), another layer of ice, and the last layer of clippings(55g), and finally the last layer of ice, and topped it all off with cold water again. Let it sit for about 45 mins or so, and then went back to begin the stir.
After it was chilled I began stirring it with a slotted metal spoon and an egg-beater on low. I did this for about 15 mins, then added some more ice and let it sit for about 30-45 mins. Finally, I went back and pulled the bags out one by one, and starting with the 110, on to the 73, and ending with the 25 micron bags I scooped out each with a spoon and placed it on the pressing screen which I had set inside a towel.
(Pictures coming in a sec)