I found a good thread on a different website discussing the toxicity etc of Dichlorvos.
You can find it here.
https://www.icmag.com/ic/showthread.php?t=122627. Read through it and make a decision for yourself.
I've decided it is safe to use for various reasons, the main points being: It has a half life of 2 days meaning 50% is gone in 2 days, 75% in 4 days etc etc. Save to use 2 weeks before harvest imo. And even then, it is released as a gas and does not precipitate or accumulate. The USDA has shown that there is no evidence of accumulation in plants, fish, or animals. Also, they have shown there are no noticeable health effects after 2 years of low dose exposure (and we're talking the spray version). Also, this stuff is used in more concentrated forms in warehouse and where food is involved, is monitored by the USDA and FDA. We eat the stuff every day as it is.
If used in flower it is suggested to cut ventilation during dark cycle and keep the strip in there. When lights and vents come on you can take it out and put in a zip lock bag for the next night. (The gas does nothing if the room is vented anyway)
I would even say it is safe to use up to harvest, but I have 4 weeks to harvest and only need to use it for a week so I definately feel safe.