What's For Dinner Tonight?

[estesj]

Not bad with salt pepper and ketchup. Check out these pants on this link. YouTube - D -pants

 

[Don Gin and Ton]

no solid loafs!!!! lol

 

[estesj]

hahaha Yea I thought that shit was funny. I put it on the funny pics thread but I couldn't wait for someone else to see it. How do you paste the vid of a youtube vid instead of the link?

 

[Don Gin and Ton]

right [youtube] embed txt from youtube embed box here but only part of it [./youtube] youll need to remove the '.' from this <----
and put the pink bit in between the youtube bits

<object width="480" height="385"><param name="movie" value="http://www.youtube.com/v/2jkExrrm_sQ&hl=en_GB&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/2jkExrrm_sQ&hl=en_GB&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"></embed></object>

[youtube]2jkExrrm_sQ&hl=en_GB&fs=1&"[/youtube]

this is always a pain in the arse to explain

 

[estesj]

Thanks I will try it. That was a sweet dog vs shark vid!

 

[Don Gin and Ton]

i wonder how the dog would have got on if the shark hadnt been hooked up!?

dude i was in related vids n found this beauty

[youtube]IbbVxkMRqXA&hl=en_GB&fs=1&"[/youtube]

 

[akgrown]

Thinking about making macaroni and cheese home made style with colby and pepper jack cheese.

 

[DevilishlyKatt]

Gonna make some tacos

 

[tip top toker]

Riffix sounds like he's a rather lucky man white choco cookies, tacos, mmm

 

[estesj]

I'm making sliders with the as seen on t.v slider station using ground sirloin and Hawaiian rolls. Potato salad as a side.

 

[worm5376]

I'm thinking about making another porter house.. any suggestions on how to cook this one? yesterday i made it on the grille but i wanna add something new to it, so if anybody has any good recipes let me know!

 

[DevilishlyKatt]

I'm thinking about making another porter house.. any suggestions on how to cook this one? yesterday i made it on the grille but i wanna add something new to it, so if anybody has any good recipes let me know!

You could try a jamaican jerk rub? I like using this mix best on pork chops, but it's good on anything. You don't have to let it sit a long time for the flavors to stand out either. I usually just pan fry as we don't have a grill yet, but you could cook the meat however you like.
Just mix together and rub in
1 tsp sugar
1/2 tsp oregano
1/2 tsp paprika
1/2 tsp cinnamon
1/4 tsp chili powder
1/4 tsp crushed garlic
1/4 tsp ground allspice (I don't use allspice, I just use like a pepper blend or whatever mix I have that looks good)
1 tsp lemon juice
I usually add more garlic than that too cuz I love garlic! Obviously that makes a fairly small amount so you'll probably want to double it or so, but just gives an idea of ratio I guess Precise measurements are not important

 

[Johnny Retro]

lol she said jerk rub

 

[thizz13]

Just had a burger at the restaurant where my gf works. Dank burgers

 

[estesj]

I'm thinking about making another porter house.. any suggestions on how to cook this one? yesterday i made it on the grille but i wanna add something new to it, so if anybody has any good recipes let me know!

You could blacken it with some cajon seasoning and sear it on an iron skillet. I do em like that all the time and the time and it's great.

 

[worm5376]

You could try a jamaican jerk rub? I like using this mix best on pork chops, but it's good on anything. You don't have to let it sit a long time for the flavors to stand out either. I usually just pan fry as we don't have a grill yet, but you could cook the meat however you like.
Just mix together and rub in
1 tsp sugar
1/2 tsp oregano
1/2 tsp paprika
1/2 tsp cinnamon
1/4 tsp chili powder
1/4 tsp crushed garlic
1/4 tsp ground allspice (I don't use allspice, I just use like a pepper blend or whatever mix I have that looks good)
1 tsp lemon juice
I usually add more garlic than that too cuz I love garlic! Obviously that makes a fairly small amount so you'll probably want to double it or so, but just gives an idea of ratio I guess Precise measurements are not important

I haven't had any Jamaican Jerk food in quite a few years. Thats a LOVELY Idea! Thank you Katt..

lol she said jerk rub

Your sense of humor is so easy to please.

You could blacken it with some cajon seasoning and sear it on an iron skillet. I do em like that all the time and the time and it's great.

Another good ideal! but i think i want to do the jerk,, I think a cajun seasoning sounds very appropriate, perhaps 2morrow if not soon for sure.

Thanks for all the good idea guys

 

[robert 14617]

shake and bake , ya, that just happened,green beans and rice a roni

 

[Don Gin and Ton]

home made meatballs on taglietelli tonight

 

[worm5376]

Coffeeeeeeeeeeeeeeeeeeeeeeee!!!!!!!!!!!

 

[estesj]

metooooooooooooooooooo!!!!!!!!!!!!!!!!!!! Did you do the porterhouse jerk style?