What's For Dinner Tonight?

hahaha Yea I thought that shit was funny. I put it on the funny pics thread but I couldn't wait for someone else to see it. How do you paste the vid of a youtube vid instead of the link?
 
right [youtube] embed txt from youtube embed box here but only part of it [./youtube] youll need to remove the '.' from this <----
and put the pink bit in between the youtube bits

<object width="480" height="385"><param name="movie" value="http://www.youtube.com/v/2jkExrrm_sQ&hl=en_GB&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/2jkExrrm_sQ&hl=en_GB&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"></embed></object>

[youtube]2jkExrrm_sQ&hl=en_GB&fs=1&"[/youtube]

this is always a pain in the arse to explain
 
i wonder how the dog would have got on if the shark hadnt been hooked up!?

dude i was in related vids n found this beauty

[youtube]IbbVxkMRqXA&hl=en_GB&fs=1&"[/youtube]
 
I'm making sliders with the as seen on t.v slider station using ground sirloin and Hawaiian rolls. Potato salad as a side.
 
I'm thinking about making another porter house.. any suggestions on how to cook this one? yesterday i made it on the grille but i wanna add something new to it, so if anybody has any good recipes let me know!
 
worm5376 said:
I'm thinking about making another porter house.. any suggestions on how to cook this one? yesterday i made it on the grille but i wanna add something new to it, so if anybody has any good recipes let me know!
Click to expand...
You could try a jamaican jerk rub? I like using this mix best on pork chops, but it's good on anything. You don't have to let it sit a long time for the flavors to stand out either. I usually just pan fry as we don't have a grill yet, but you could cook the meat however you like.
Just mix together and rub in
1 tsp sugar
1/2 tsp oregano
1/2 tsp paprika
1/2 tsp cinnamon
1/4 tsp chili powder
1/4 tsp crushed garlic
1/4 tsp ground allspice (I don't use allspice, I just use like a pepper blend or whatever mix I have that looks good)
1 tsp lemon juice
I usually add more garlic than that too cuz I love garlic! Obviously that makes a fairly small amount so you'll probably want to double it or so, but just gives an idea of ratio I guess :p Precise measurements are not important
 
worm5376 said:
I'm thinking about making another porter house.. any suggestions on how to cook this one? yesterday i made it on the grille but i wanna add something new to it, so if anybody has any good recipes let me know!
Click to expand...
You could blacken it with some cajon seasoning and sear it on an iron skillet. I do em like that all the time and the time and it's great.
 
DevilishlyKatt said:
You could try a jamaican jerk rub? I like using this mix best on pork chops, but it's good on anything. You don't have to let it sit a long time for the flavors to stand out either. I usually just pan fry as we don't have a grill yet, but you could cook the meat however you like.
Just mix together and rub in
1 tsp sugar
1/2 tsp oregano
1/2 tsp paprika
1/2 tsp cinnamon
1/4 tsp chili powder
1/4 tsp crushed garlic
1/4 tsp ground allspice (I don't use allspice, I just use like a pepper blend or whatever mix I have that looks good)
1 tsp lemon juice
I usually add more garlic than that too cuz I love garlic! Obviously that makes a fairly small amount so you'll probably want to double it or so, but just gives an idea of ratio I guess :p Precise measurements are not important
Click to expand...

I haven't had any Jamaican Jerk food in quite a few years. Thats a LOVELY Idea! Thank you Katt..:hug:

Johnny Retro said:
lol she said jerk rub
Click to expand...

Your sense of humor is so easy to please.:lol:

bongsmilie

You could blacken it with some cajon seasoning and sear it on an iron skillet. I do em like that all the time and the time and it's great.
Click to expand...
Another good ideal! but i think i want to do the jerk,, I think a cajun seasoning sounds very appropriate, perhaps 2morrow if not soon for sure.

Thanks for all the good idea guys:hug:
 
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