riddleme
Well-Known Member
What if you saw a post that had a headline like,,,,,,,
From Chop to Done in 4 Days
You would post in that thread and cry outloud BullShit!!!
But folks that is what has happened, I got up this morning checked the chamber and said to myself damn these bitches are almost done and I was thinkin (hopin) it would take longer Anyway I cut a small popcorn bud and put it in the pipe (yes right off the stem, no dry time) and was blown away by the taste, the smell, the high all absolutely incredible,,,,these bitches were completely cured in just 3 days (went in monday night, it's thursday night now) and I thought to myself ok dude this fucking cabinet is worth millions
I PM RMH right away and ask if he can get over here, wanting more opinions I invite one of my patients, I will let RMH tell you his experience in his own words but my patient was thrilled, his first comment was dude you got that taste I like, it's amazing then after 4 hits he says whoa I better quit or I won't be able to drive home Then he says hey I'm chopping my one plant this weekend can I bring it over and have you run it thru the chamber, I said of course you can.
I of course did pay a lot of attention to them as this was the first run and it was an experiment and I made a lot of adjustments till I figured out what seemed to be the sweet spot for things but this bitch surppassed even my wildest dreams and literally blew me away! I watched as they ripened, as buds chopped 2 weeks early turned amber in a day, I watched as the consistency of the buds as well as the color changed and then I tasted them and all I can say is WOW and then I got second opinions to verify what I was seeing (and tasting)
Tonight I trimmed em and right now they are getting a final dehumidifying then into the jars they go, which will put them done in 4 days and seriously I'll let RMH share his opinion but IMO I could sell these tomorrow and no one would complain, they are primo, done in 4 days buds,,,,,I think book sales just went up
enjoy the pics, I'm thinkin there are about 2 oz's here? (I have not wieghed em yet)
From Chop to Done in 4 Days
You would post in that thread and cry outloud BullShit!!!
But folks that is what has happened, I got up this morning checked the chamber and said to myself damn these bitches are almost done and I was thinkin (hopin) it would take longer Anyway I cut a small popcorn bud and put it in the pipe (yes right off the stem, no dry time) and was blown away by the taste, the smell, the high all absolutely incredible,,,,these bitches were completely cured in just 3 days (went in monday night, it's thursday night now) and I thought to myself ok dude this fucking cabinet is worth millions
I PM RMH right away and ask if he can get over here, wanting more opinions I invite one of my patients, I will let RMH tell you his experience in his own words but my patient was thrilled, his first comment was dude you got that taste I like, it's amazing then after 4 hits he says whoa I better quit or I won't be able to drive home Then he says hey I'm chopping my one plant this weekend can I bring it over and have you run it thru the chamber, I said of course you can.
I of course did pay a lot of attention to them as this was the first run and it was an experiment and I made a lot of adjustments till I figured out what seemed to be the sweet spot for things but this bitch surppassed even my wildest dreams and literally blew me away! I watched as they ripened, as buds chopped 2 weeks early turned amber in a day, I watched as the consistency of the buds as well as the color changed and then I tasted them and all I can say is WOW and then I got second opinions to verify what I was seeing (and tasting)
Tonight I trimmed em and right now they are getting a final dehumidifying then into the jars they go, which will put them done in 4 days and seriously I'll let RMH share his opinion but IMO I could sell these tomorrow and no one would complain, they are primo, done in 4 days buds,,,,,I think book sales just went up
enjoy the pics, I'm thinkin there are about 2 oz's here? (I have not wieghed em yet)
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