Dinner Art

[Silent Running]

That potato looks awesome! I love mussels and/or steamed clams. There's a place in OB I go to now and again that serves up a good portion.

That's funny because there is a place here in the OBX that does the same thing.

 

[KingIV20]

Hey bill that looks pretty damn good. Can't go wrong with teriyaki chicken - especially with a little stir fry action

And silentrunning, thats a good looking meal! I've never cooked mussels, seems like you've done it a few times
good stuff, making me hungry..

 

[SOorganic]

This is what i made in class to day. Grilled Ny club steak with cauliflower gratin and a sundried tomato and shallot compound butter on top. And Carnitas with fresh guacamole and corn and roasted poblano salsa, And fresh tomato and black bean salsa.

 

[SOorganic]

Oh i almost forgot, with the steak those three little puffs are potato Duchess.

 

[SOorganic]

Nice, i go to Le cordon blue in San Franciso, its a lot of work but its awesome. Hey pablo, unless ur a senior there is no reason you cant start a career in cooking. There are a lot of older people at my school. Lots of ex wall street types that needed a change in scenery. And my uncle who is in his 50s and is a real estate developer just started attending the original cordon blue campus in France. Its never too late

 

[KingIV20]

thats legit man, good work.

 

[SOorganic]

Hope this works, if not ill repost. Today was the final day for my foundations 3 class and we went all out. We made TWO salmon cuviacs(forgive spelling), Two huge beef wellingtons with a port and mushroom reduction. We also made a few dozen stuffed chicken brest and a plater of rolled petrol sole, roasted potatoes basted in duck fat. About 2 dozen duck confit thigh and legs, sitting on top of a shit load of duck confit cassoulet.Braised asparagus, HAND SQUEEZED lemonade, Cumin and orange glazed carrots, it was pretty crazy. We invited the pastry class over on one the condition, that they provide the desert. They came in with a half sized sheet tray with sum brownies and a couple of burned lemon bars...... (cough assholes cough)

I now hate the pastry class, even tho there are sum really cute chixs in the class, i dont care how hot you are when you totally shaft us like that. If that kinda shit went down in the real world, ohh man it would not have been pretty.

 

[SOorganic]

Yes, that is our ode to south park and Kanye on the left, its a gay fish.

 

[KingIV20]

haha nice. I guess it's because he likes fishsdicks or something.

 

[mr.notsogreenthumb]

why the hell am I doing this? mhmmmm.... ah maby it was the that bong i just lit.....

 

[pabloesqobar]

why the hell am I doing this? mhmmmm.... ah maby it was the that bong i just lit.....
View attachment 1282803

What kind of sandwich? Looks pretty tasty.

 

[pabloesqobar]

Just a Trader Joe's pizza. And a 2 Below beer from New Belgium. Even though it's 80 degrees in San Diego right now

 

[pabloesqobar]

Damn, the weather was awesome today. So I blew off work and grilled up a bird and some asparagus. The asparagus turned out awesome - nice nutty flavor with a little bit of a bite/crunch to it. The chicken was great, and I've got enough left overs for 2 - 3 more meals.

There's just cajun seasoning on the chicken. And olive oil, kosher salt and pepper for the asparagus.

 

[billcollector99]

Damn, the weather was awesome today. So I blew off work and grilled up a bird and some asparagus. The asparagus turned out awesome - nice nutty flavor with a little bit of a bite/crunch to it. The chicken was great, and I've got enough left overs for 2 - 3 more meals.

There's just cajun seasoning on the chicken. And olive oil, kosher salt and pepper for the asparagus.

Lookin good Pablo, all your dishes look so healthy I cant wait for this warmer weather to stick around for awhile!!

 

[pabloesqobar]

Lookin good Pablo, all your dishes look so healthy I cant wait for this warmer weather to stick around for awhile!!

Thanks Bill. I definitely eat better and cheaper when the weather is nice. We got ripped off last Summer, so I'm looking forward to this season. Cheers.

 

[damn gorgeous]

Thanks for the kind words. I thawed out the rest of the chicken thighs and grilled them up with some veggies this evening. Nothing spectacular, but pretty tasty and healthy. And enough for lunch tomorrow.

The chicken thigh marinade: 1 tblspn balsamic vinegar, 1 tblspn worcestershire, 1.5 tblspn "steak-type dry seasoning" and about 1/3 cup olive oil. It can actually marinate for about 1 hour and be awesome, but the longer the better. Once you whip up the marinade, give it a taste. I usually end up adding a bit more of the worcestershire to balance out the vinegar. Full Disclosure: This marinade recipe was one I saw on Rachel Ray's t.v. show. I think she's friggin' annoying as hell, but I love this marinade.

The veggies (yellow squash, bell peppers, shrooms, italian zucchni) were just tossed in olive oil, kosher salt and fresh ground pepper.

ohhhhhhh!!!
exquisite!!! now im hungry )


_________________________________

"I think that marijuana makes you stupid but sensual. I've watched many of my friends and loved ones become more erotic and dumber--just going around with a glazed expression on their faces from their last orgasms to the next--and found them really quite boring."

http://confederatejesus.com/

 

[pabloesqobar]

Late night stoner food. Sliced up beef sausage, refried beans and an egg sunny side up.

 

[Shangeet]

I gonna took dinner by those tasty cookies.....

 

[pabloesqobar]

Stuffed squash. Yummy.

 

[Shangeet]

LOL....