Dinner Art

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pabloesqobar

Well-Known Member
Silent Running said:
Barbicide Hot Wings

Steamed the wings for 25 minutes to remove excess fat. Brushed with honey...baked at 375 for 10 minutes. Flipped to broil for 6 minutes. Tossed in deep bowl with honey, bbq, hot sauce (ass kicking), cayenne pepper, crushed red pepper, garlic and soy sauce. Severed with Guinness.

Normally I do it all on a grill. But I keep forgetting to exchange my empty tank for a new one.
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Nice wings, Silent Running. I may give that mix a try. Nothing wrong with the oven and broiler method - I think it's possible to get a more tender wing that way. I've got a nice Jamaican Jerk wing recipe I do every now and again, and they are more tender if you bake them first and then either put under the broiler, or toss on the grill to finish off and get some color. Cheers.
 
billcollector99

billcollector99

Well-Known Member
Silent Running said:
Barbicide Hot Wings

Steamed the wings for 25 minutes to remove excess fat. Brushed with honey...baked at 375 for 10 minutes. Flipped to broil for 6 minutes. Tossed in deep bowl with honey, bbq, hot sauce (ass kicking), cayenne pepper, crushed red pepper, garlic and soy sauce. Severed with Guinness.

Normally I do it all on a grill. But I keep forgetting to exchange my empty tank for a new one.
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Looks like you need to come over and cook me dinner :) lol
 
Cancler

Cancler

Member
Man your food looks amazing I bet it tasted just as good I wish I could cook like that when im high I usually make Ice Cream Sanwiches on Whole Wheat with Lettuce XD
 
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pabloesqobar

Well-Known Member
akgrown said:
you should try my wing sauce recipe it will knock your socks off.
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I've viewed your marijuana cooking thread - nice. What's your wing sauce recipe?

What are your thoughts about your experience with the SD Culinary Institute? I've always thought about cooking for a living but I'm too damn old to start a 3rd career.
 
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pabloesqobar

Well-Known Member
More of the same on my grill. Thighs with cajun seasoning, and veggies with olive oil, kosher salt and fresh ground pepper. And corn on the cob with butter, kosher salt and pepper. A little left over for tomorrow's lunch. Kitty trying to stay cool on the floor.
 

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billcollector99

billcollector99

Well-Known Member
Interesting combo :) looks pretty tasty though. I have plans to make BBQ teriyaki chicken, with stir fry veggies and rice tomorrow, I will try to remember to take some pics when its complete.
 
KingIV20

KingIV20

Active Member
pabloesqobar said:
Emergency food when you have nothing else in the house: frozen shrimp and refried beans. Tortillas would have been cool.
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Oh yeah - can't go wrong with the frozen shrimp and refried beans....and damn yeah if one were to add tortillas, perhaps a bit of lettuce, avocado...hell, throw some grilled onions in there, and just a dabble of sour cream if you so desire - shrimp burritos - hell yeah.
I'm pretty stoney and hungry right now...
 
Silent Running

Silent Running

Active Member
nom nom nom. Love stir fry!

Recently I made mussels in garlic and crushed red pepper with italian breaded chicken breast, twice baked loaded potato and seasoned green beans.
mussels.jpg
 
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