pabloesqobar
Well-Known Member
Heh, Johnney - I can make out a bunch of stuff if I look at it long enough.
Sharon, just don't come to this thread while stoned and hungry.
Sharon, just don't come to this thread while stoned and hungry.
Dinner Art
- Thread starter pabloesqobar
- Start date
billcollector99
Well-Known Member
Got a Chuck roast on sale today, 3.5 Lbs for $7 threw it in the pressure cooker for an hour, made shredded beef tacos. Also used our tomatoes to make some home made salsa, soo much better than any restaurant
pabloesqobar
Well-Known Member
Got a Chuck roast on sale today, 3.5 Lbs for $7 threw it in the pressure cooker for an hour, made shredded beef tacos. Also used our tomatoes to make some home made salsa, soo much better than any restaurant
Nice! That's sounds like some awesome eats for next to nothing. I've seen your tomato patch. Pics?
billcollector99
Well-Known Member
Feeding a family of 5, lol, not much to take pics after a late dinner. I'll get some of the salsa though.
pabloesqobar
Well-Known Member
Thanks King! Yeah those purple potatoes were a 1st for me too. This reminds me I need to cook something. Feel free to post up pics of what you're cooking. Cheers.
floridasucks
Well-Known Member
purple potatoes are awesome. i need a new camera
pabloesqobar
Well-Known Member
Get a cheapo camera and post some more of your creations. That one dish you threw together at 2 a.m. or whatever must have smelled awesome.
KingIV20
Active Member
I made hamburgers today, they were delicious - onion powder, garlic powder, and a little salt and pepper all mixed with the ground beef and threw it all on the BBQ. And I grilled onions and green bell peppers, and when it was all done I realized we had some mushrooms so I sauteed a few handfuls worth and they were bomb!
I was going to take pictures but we didn't have real buns and had to use English Muffins - honestly I was kinda bummed about that and didn't feel like sharing...besides there will be plenty more times I cook burgers with real buns in the future.
I was going to take pictures but we didn't have real buns and had to use English Muffins - honestly I was kinda bummed about that and didn't feel like sharing...besides there will be plenty more times I cook burgers with real buns in the future.
billcollector99
Well-Known Member
You know what works really bomb with home made burgers is to mix feta cheese, and sundried tomatos in with the ground beef. They come out amazing
KingIV20
Active Member
You know what works really bomb with home made burgers is to mix feta cheese, and sundried tomatos in with the ground beef. They come out amazing
that does sound pretty amazing, I'll keep that in mind for next time
billcollector99
Well-Known Member
Also this might sound lazy, but mixing in Baco Bits adds a lot of flavor too.that does sound pretty amazing, I'll keep that in mind for next time
floridasucks
Well-Known Member
i got my girl's cam for now, ill try to remember to post some pics if im not to stoned...
pabloesqobar
Well-Known Member
Those sound awesome, King! I love a good burger. Sometimes I use the cast iron skillet which works good too. I bet those tasted awesome with the English Muffins and those grilled veggies and shrooms. Hell, I bet it would look better with an English Muffin than your regular old bun.
I've been too busy/tired to do any shopping, but I thawed out a ribeye, and had some squash from a friends garden, and some leftover sausage. I grilled it and ate it.
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pabloesqobar
Well-Known Member
Chicken wings with olive oil, fresh ground pepper and Lawry's. After picking up my red potatoes I ran across the purple ones, so I bought one of those. They are not a good grilling potato. Very starchy and dry, but all of the potatoes had olive oil, kosher salt, fresh ground pepper and dry rosemary. And we've finally got sweet corn. That tastes awesome. Just butter, kosher salt and fresh ground pepper.
And the Kandy Kush and Marigolds.
And the Kandy Kush and Marigolds.
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pabloesqobar
Well-Known Member
I was out in the Bay today and caught a bass. Wasn't really expecting to catch anything and didn't have anything at the house other than more potatoes and corn on the cob.
I filleted it sprinkled with fresh ground pepper, kosher salt, tarragon and garlic powder. No clue what I was doing and as it turns out used too much tarragon. Not bad, but I've had better.
I filleted it sprinkled with fresh ground pepper, kosher salt, tarragon and garlic powder. No clue what I was doing and as it turns out used too much tarragon. Not bad, but I've had better.
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floridasucks
Well-Known Member
nice fillet, speared a 26in black grouper the other day.
its at the bottom of this pic...
i need a new camera, cant post pics of my food anymore...
its at the bottom of this pic...
i need a new camera, cant post pics of my food anymore...
pabloesqobar
Well-Known Member
Thanks King, yeah I've used tarragon on chicken which is a bit more forgiving.
pabloesqobar
Well-Known Member
nice fillet, speared a 26in black grouper the other day.
its at the bottom of this pic...
i need a new camera, cant post pics of my food anymore...
Nice fish Floridasucks! You must be good with a fillet knife with that amount. And a lobster too. You see any impact from the oil spill where you're at?