deprave
New Member
Yes, but nothing against flushing, I do it myself and much like rzza for extended periods of time, but to reiterate, its not DIRECTLY for 'flavor' but because the plant is grown in a not so natural environment where conditions are perfection its to keep its life as natural as possible and thus the end product as healthy as possible when growing with soil in perfect conditions (indoors) than less is always more - flushing is not necessarily being in a rush as I stated but its a matter of 'keeping things real' to put in simple terms.Well put, even noobs like me could understand that. And you make a very good point on how flushing is only essential for someone who is in a rush; such as in production purposes. It only makes sense that if you let the plant run it's natural course, flushing would not be needed.
As an organic soil grower - You must allow the plant to run its natural course - you must answer to the plant not vice versa.
Bloom Room = Fall
Veg Room = Spring and summer
Keep it real