cazador
Active Member
Do you eat them fresh too? If so, do you notice a big differance in the effect?should be pulling mush in about 2 or 3 days. Time to get out the nesco!
Do you eat them fresh too? If so, do you notice a big differance in the effect?should be pulling mush in about 2 or 3 days. Time to get out the nesco!
I use karo and distilled h2o.Great!, that is what I was thinking, just didn't know if it was enough. Thanks again.
Do you have a LC solution formula that you could recomend? I see many out there. I have honey, sugar,maple syrup and light Karo in the house. If it's best to use a malt? or something i'll go to the brew store or wherever I need to go to get the correct stuff.
I'll start my own journel and stop asking personal question here. Hopfuly I'll get a mentor subbed to guide me a bit (keep me on track). I tend to want to do it all at once. small steps i know is best..
Fresh is the most potent, big differenceDo you eat them fresh too? If so, do you notice a big differance in the effect?
Shapeing up well, the pics don't show the whole tub is pinning just a bit behind the big cluster.Nice flush man!
Suprised i never repped you for this thread.... well now i have
Rep this big flush I will have in about 2 daysSuprised i never repped you for this thread.... well now i have
total results are not for about 4 more big flushes, this one is only starting...I'll definitely be coming back to this thread when I'm ready to spawn to bulk.
That's very impressive results.
these Panamas are extremely potent, I rarely go that big anymore, when 2 or 3 is wallmelting...so when that 6 gram bad boy is dried...
you going to eat the whole thing?? that sounds like an adventure.
Is that 5.9 grams or 59.6 grams?so when that 6 gram bad boy is dried...
you going to eat the whole thing?? that sounds like an adventure.
Very nice, and just the first flush! Sweet.these Panamas are extremely potent, I rarely go that big anymore, when 2 or 3 is wallmelting...
I pick as they mature, then I may just dig up the sub with a fork, mist heavy, and stop the air movement for a day or so, or I may skip the forking. The sub wants to fruit heavy yet with out a dunk. I will dunk for 12 hours after the 2nd flush...thats just lovely. So do you only pick matured fruits or do you pluck the whole tub at that point and re-dunk? Thanks for the pics.