DST's Vertical Step Grow - Headband and Cali Orange
- Thread starter DST
- Start date
Highlanders cave
Well-Known Member
Yes, do it Gin! Been chipping away at my lassie, in a tasteful manner of course lol. Just a matter of timing, and having your camera nearby. Hmm...maybe with a few of those colas over her little butt she'll feel more comfy about it hehe
DST
Well-Known Member
i was thinking around an oz as well. hey ghb, did I read somewhere that you do your trim with just ice cubes and nothing else? Like a semi dry shake?
i was considering getting some dry ice and doing that method, but the cheapest I can find so far is like 13 euro for 12 kilo of dry ice, then 24 euro to deliver it to you! So for a 40 euro outlay I could do it, but it's not worth it if I only get an ounce (it goes for around 8-9 euro a gram around here max - 18 - 20euro in the coffee shops!! unless you are dumb enough to spend 40 euro on a gram from the dampkring.)
i was considering getting some dry ice and doing that method, but the cheapest I can find so far is like 13 euro for 12 kilo of dry ice, then 24 euro to deliver it to you! So for a 40 euro outlay I could do it, but it's not worth it if I only get an ounce (it goes for around 8-9 euro a gram around here max - 18 - 20euro in the coffee shops!! unless you are dumb enough to spend 40 euro on a gram from the dampkring.)
ghb
Well-Known Member
i have tried many methods, none of the other methods come close in yield to this one:
dried, frozen, grinded up trim in the 75mu bag with some coins with no ice or water, it's basically keif and it doesn't stick together, i mixed an ounce of that with 2g of sticky black bubble hash and it forms a nice lovely lump.
as i said it's not strictly hash, but when you mix it with a small amount of something soft and sticky you cannot tell the difference. defo worth a try mate.
you would get 3-4 oz off that beast using this method.
dried, frozen, grinded up trim in the 75mu bag with some coins with no ice or water, it's basically keif and it doesn't stick together, i mixed an ounce of that with 2g of sticky black bubble hash and it forms a nice lovely lump.
as i said it's not strictly hash, but when you mix it with a small amount of something soft and sticky you cannot tell the difference. defo worth a try mate.
you would get 3-4 oz off that beast using this method.
oscaroscar
Well-Known Member
That looks like its in the middle of the 2 phenos of SSHit i had. The worst one was just twigs and hairs lol.
I know a lot of peeps really rate it but i've never seen anyone happy when they've grown it.
Hashing it sounds like the best plan. I've never made owt with trim, i might do a bit with the plant i've got on the go
I know a lot of peeps really rate it but i've never seen anyone happy when they've grown it.
Hashing it sounds like the best plan. I've never made owt with trim, i might do a bit with the plant i've got on the go
oscaroscar
Well-Known Member
DST
Well-Known Member
they sell it in the grey area, i think it's dna originally, but no longer in stock (busted and lost in otherwords). I may give my mate a nod and see if he can get a clone from the grower.
http://dnagenetics.myshopify.com/collections/sativa/products/silver-bubble edit, there you go
http://dnagenetics.myshopify.com/collections/sativa/products/silver-bubble edit, there you go
bushybush
New Member
I completely agree with this. This is how I used to do it when I was younger. Simply because that's the only way I knew how. Then I read and read and read and have tried pretty much every other method of making hash. For some reason this really did give me the biggest yields. I am gonna return to this method next time.
D- That SSH is just.....WHOA. So strange looking!
Naked pics? I got a whole folder full of ex's.
Don Gin and Ton
Well-Known Member
bumpole of the bailey. tidy weight fella, im intrigued by this dry sieve with a bag lark. id love a go at the dry ice way but you wouldnt belivee the cost in the uk.Timber -
So we got 548 grams wet.....What do you think I'll get in Hash weight from it? Any guesses?
Peace, DST
my favourite scotch too
DST
Well-Known Member
You can actually go to the depots here and pick up around 12k for a reasonable price. Or I have to pay 37 euro in total to get it delivered. I still think 12kilo might be too much though, lol. Plus an extra 37 euro...mmmm.
Anyway, will may be do a video of the dry kief and coinage lark.
Anyway, will may be do a video of the dry kief and coinage lark.
Highlanders cave
Well-Known Member
Mornin bru.
The only thing I don't like about kiefing frozen trim is that there is a lot of green dust floating around and it affects the taste of your kief and it's less pure that way. I keefed a couple of grams yesterday and that's how it came out. A few nights ago I kiefed some unfrozen trim and the quality and taste were way better. Maybe I'll try frozen trim and just ice tonight
The only thing I don't like about kiefing frozen trim is that there is a lot of green dust floating around and it affects the taste of your kief and it's less pure that way. I keefed a couple of grams yesterday and that's how it came out. A few nights ago I kiefed some unfrozen trim and the quality and taste were way better. Maybe I'll try frozen trim and just ice tonight
DST
Well-Known Member
I have found that if you dry your trim like your bud then this generally doesn't happen. Going on subcools premise of less plant matter from undried bud in the finished product I decdied to give it a try....but I think it's a load of old toally! Dry trim for sure, frozen for an hour prior = best results for me.
hope u get some nice tasting hash off the SSH, really bizare how that one turned out, wasnt expecting that lol. great stuff though mate as always