The Cheese, The Whole Cheese and Nothing but the Cheese

oscaroscar

oscaroscar

Well-Known Member
When you google images of exodus cheese your 1st clone comes up Fred lol
I don't think you should get too hung up on double serrations EM, If you look hard enough you'll find them on most plants, its not the definitive feature of Cheese. IMHO its the sum of its parts that makes the whole and the whole is my fave. There are smellier and stronger strains out there but its the balance thats spot on
 
Bobotrank

Bobotrank

Well-Known Member
I used 190 proof everclear and double boiled it for a few hrs. Mine came out great. Did u strain out all the green shit?
 
mr west

mr west

Well-Known Member
i used ever clear too and evaporated it over the bk of my light balast 250w takes a few hours and u gotta watch it but works great ive found
 
exodus mission

exodus mission

Well-Known Member
ok oscar i only thought that because what ppl said about it... lol i suppose you have to grow the real thing in order to know the plant as all plants you grow..... does it look ok though? the pics i posted i mean.....
 
curious old fart

curious old fart

Well-Known Member
OIL
190 proof everclear for a three day soak in finely chopped mj and then filtered thru a 100 micron filter and wrung out hard and left in a shallow glass dish until the alchohol evaporates. Heat seems to thicken the oil.
...and I just gave away the last of my oil, but I have a batch that's been soaking for awhile.

:peace:
cof
 
mr west

mr west

Well-Known Member
Get Cheese News

Cheese by names

Cheese by names:

Presented below are the closest matches. Click on the name of choice or try another search.

* Exmoor Blue
* Explorateur

but no exodus lol
 
mr west

mr west

Well-Known Member
» Wensleydale «

Traditional, hard cheese made from cow's milk. It has a shape of cylinder with natural rind. Wensleydale can be used as table cheese and is very tasty with apple pie. This cheese is based on the recipe that can be traced back to the Cistercian monks who came over with William the Conqueror in the 11 century. There are two types of the British classic Wensleydale: White, a flat disc that is highly-pressed and has a honey flavor to it and Blue or Yorkshire, which has blue veins, double cream and is a cousin of Stilton - the blue variety comes in large drums. Good Wensleydale has a supple, crumbly, moist texture and resembles a young Caerphilly. The flavor suggests wild honey balanced with a fresh acidity. It matures in two to four months and has a fat content of 45 per cent.


Country:
England

Milk:
cow milk

Texture:
hard

Fat content:
45 %

Producer:
Wensleydale Creamery
 
DST

DST

Well-Known Member
Is there any other types of alcohol you can buy from regular stores that works? I am not sure Everclear is sold in Holland.
 
mr west

mr west

Well-Known Member
I bought some iso off of the bay for my mate and hes very happy with the oil it made, he's been seeling grams of it haha, certain few ppl jumped on it for £35 a gram of oil made from trim lmao.
 
Don Gin and Ton

Don Gin and Ton

Well-Known Member
stuffs too much, i've tried it twice now i can only hit it when i'm on drugs. :( that or i'm wiped out wired wanting to run a marathon but getting as far as the fridge before sitting in front of starring into nowhere. still like to think i can handle it then hit it and think what have i done that for again.

whats for breakfast fred?>>>>>>>>>:bongsmilie:livers
 
supersillybilly

supersillybilly

Well-Known Member
Don Gin and Ton said:
stuffs too much, i've tried it twice now i can only hit it when i'm on drugs. :( that or i'm wiped out wired wanting to run a marathon but getting as far as the fridge before sitting in front of starring into nowhere. still like to think i can handle it then hit it and think what have i done that for again.

whats for breakfast fred?>>>>>>>>>:bongsmilie:livers
Click to expand...

Never tried the oil. Is it that potent?
 
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