Post... That Sandwich You Just Made!!
- Thread starter Sr. Verde
- Start date
dababydroman
Well-Known Member
i hate hot lettuce.
dirtyho1968
Well-Known Member
Feed us a fetus.
dirtyho1968
Well-Known Member
Man I gotta share in this thread, maybe tomorrow? 5 guy burger or a nice pastrami? We'll see...
rowlman
Well-Known Member
Thats my monday night football sandwich!...no shit, I just made a list LAST NIGHT for those. I use roastbeef, baby swiss, a little horshy sause, and ( i can't spell this ) asue? gravy. Bake 'em in the toaster oven!...fuckin a Crypt...we need to do lunch sometime!I'm about to take a break and eat this.
The Cryptkeeper
Well-Known Member
LOL It's Au Jus.
I'm about to eat this,
I could take you to some wonderful local restaurants this much is true, but I am no cook. =) So you'd have to make the snack.
......
Well-Known Member
5 guys is the best high
dam612
Well-Known Member
one of my boys always thought they were hooking him up bc when he asked them for cheeseburger they always gave him doubles. i had to explain that they just assume double unless you ask for the single
PeyoteReligion
Well-Known Member
Goddamnit me to. Time to fucking eat. Lover that I can take lunch whenever I want!
purpz
Well-Known Member
eh...in-n-out burgers are still better,but 5 guys do have better fries.
oakley1984
Well-Known Member
okay so i just stumbled on this thread, and it just so happens ive played this game with a friend before...
Its the heart attack. (this is the non texas toast version)
start with
1 slice toasted bread
1 spoonful butter (approx tablespoon)
6 strips bacon
3 fat slices of white chedder
6 more strips of bacon
3 more fat slices of white chedder
egg patty made with 2 whole eggs and an extra 3 egg yolks, Just in case your artery's felt up to the task.
3 more fat slices of white chedder
another spoon full of butter
toast
/end
Its the heart attack. (this is the non texas toast version)
start with
1 slice toasted bread
1 spoonful butter (approx tablespoon)
6 strips bacon
3 fat slices of white chedder
6 more strips of bacon
3 more fat slices of white chedder
egg patty made with 2 whole eggs and an extra 3 egg yolks, Just in case your artery's felt up to the task.
3 more fat slices of white chedder
another spoon full of butter
toast
/end
The Cryptkeeper
Well-Known Member
Basically sounds like a chicken salad on rye. lol
tip top toker
Well-Known Member
Sounds like maybe a salsa type of ordeal. Sounds good either way 
I'm stuck running the kitchen these days, when i used to work behin the counter and made up sarnies, i used to think i made the best sandwhich in town! or at least that part of town
20m down the road there is a coffee shop, £4.25 for any old sarnie, boring, no filly, you name it. So i made em with near an inch of filling, even catering to poxy veggies, fallafel mango chutney an humus :/ for £3
Think it might be time for a baguette competition? If justification is needed just make it as lunch for the family
I'm stuck running the kitchen these days, when i used to work behin the counter and made up sarnies, i used to think i made the best sandwhich in town! or at least that part of town
20m down the road there is a coffee shop, £4.25 for any old sarnie, boring, no filly, you name it. So i made em with near an inch of filling, even catering to poxy veggies, fallafel mango chutney an humus :/ for £3 Think it might be time for a baguette competition?
If justification is needed just make it as lunch for the family
tip top toker
Well-Known Member
I have to do this, sorry. This just took up a wall of my flat, epic! Good work sir!
Cheese not melted though, that could present itself as an issue.
Cheese not melted though, that could present itself as an issue.
The Cryptkeeper
Well-Known Member
I'm dining on Taco Bell, but wish I was dining on one of these awesome sandwiches. 
Carne Seca
Well-Known Member
I made some heart attack burgers for lunch today. You take slices of bacon and cut the into 4 inch slices. Cook them in a skillet. When the bacon is done, take it out and place it on a paper towel covered plate (to soak up the excess bacon fat). Then cook your 4 oz. ground beef patties in the bacon fat left in the skillet. I toast the buns in the same skillet as the burgers. First I dip them in the bacon grease and then toast them off to the side. I put salt, pepper and garlic powder on the patties. When done I put the bacon strips on the meat and cheese on top of that. Once the cheese is melted, I place on the toasted buns with tomatoes, onions, pickles and lettuce. On the bottom bun I spread a mixture of mayo and mustard that I premixed before cooking. This is a once every two to three months kind of meal. I usually cook these when I need protein. (whatever excuse works)
(whatever excuse works)
canuckgrow
Well-Known Member
Start with a good multi grain bread. Thickly sliced Mennonite Summer Sausage that has been hung for at least a year. 4 year old white Canadian Chedder at this point it goes into an oven for about 5 minutes on broil. Fresh tomatoes with freshly ground pepper and your choice of sauce....Mayo,Mustard,Ranch,Italian.
Eat em up
Eat em up
