DNA/Reserva comes out with respectable genetics. A little over a year ago, I ordered the OG Kush from Reserva Privada and it certainly matched up with the things I thought to look for with that strain, as far as the pine/lemon funk. However, the Indica effects were a bit stronger than what I had expected as I understand that the OG is a considerable majority Sativa. I look forward to hearing your personal review on the Chocolope and LA Cheese. On a side note, I think it's funny how they eventually changed the name to Confidential Cheese instead (LA cheese sounds a bit derogatory on behalf of the city of Los Angeles lol)Some dried Chocolope, and LA cheese. More to come
Oh I am bro, thanks alot. About to take some hefty bong hits in a secLooks awesome Mane, super tight and furry as fawk. Smoke down son!
Thanks alot for stopping through dude.Super Frosty!
Thanks alot man. I really like the highly trippy and energetic buzz from the Chocolope.Chocolope looks amazing Mane. The smoke and high wont let you down at all!!!! I would love to get my hands on that again. I grew Chocolope once but it was before I learned how to clone.
Peace
BKB
Exactly. Hope you've been good man.That chocolope looks like some fire. Def one of my favorite "trippy" strains out there
Thanks alot, she frosts up, alot I just need to get the yield dialed in a little more.Mane, very nice job on your Chernobyl.
Thanks TreeZ, glad you are back and stopped by.Some dank looking but mane, good stuff!!!
Thanks alot Farmer.Damn mane, its all looks like some FIRE!
[video=youtube;7GSbedebeA8]http://www.youtube.com/watch?v=7GSbedebeA8[/video]
Prob alot sugar cookies and cinnamon scones. Prob going to simmer for 20hours on low. I should had waited until next week then I would have had even more trim.Gona be some potent stuff damn 4.5oz's of sugar trim thats like and ounce a stick! How long you gona simmer....should be a nice batch indeed, what ya making?
I used unsalted butter normally, but walmart only had salted sweet cream land o lakes.damn mane that is gonna be one potent batch. a cannabis cookbook i was reading last night was saying 2oz trim/1lb butter. did u use salted or unsalted butter? thats the one thing the book didnt tell me
hell yeah man. the hardest part is figuring out which trim i want to part with cause the rest is going through the bubble bags. I'm probably gonna do 2 lbs of butter in the crock pot for 24 hoursI used unsalted butter normally, but walmart only had salted sweet cream land o lakes.
Best I know is you want real butter with a very high fat content. Hope you make a killer batch.
thanks snafu, better go swap all this salted butter outDamn mane, jealous of that butter.
Farmer: Like mane, I prefer no-salt butter as well.