Mane's Winter cooking multi-strain garden grow :D
- Thread starter mane2008
- Start date
JimmyT
Well-Known Member
DNA/Reserva comes out with respectable genetics. A little over a year ago, I ordered the OG Kush from Reserva Privada and it certainly matched up with the things I thought to look for with that strain, as far as the pine/lemon funk. However, the Indica effects were a bit stronger than what I had expected as I understand that the OG is a considerable majority Sativa. I look forward to hearing your personal review on the Chocolope and LA Cheese. On a side note, I think it's funny how they eventually changed the name to Confidential Cheese instead (LA cheese sounds a bit derogatory on behalf of the city of Los Angeles lol)Some dried Chocolope, and LA cheese.More to come
mane2008
Well-Known Member
Wish I would have known that before picking up a pack of the OGK(which just got put into soil). I will surely give you the report on both Conn Cheese and Lope.
I have a huge Conn. Cheese that will be 2weeks since Flip Saturday. Looking to chop her Dec. 3-10. She's about 37in. atm. Qtrain is in there as well on the right.
Diff Qtrain on day 46
View attachment 1845860View attachment 1845861View attachment 1845862
Chernobyl;
I have a huge Conn. Cheese that will be 2weeks since Flip Saturday. Looking to chop her Dec. 3-10. She's about 37in. atm. Qtrain is in there as well on the right.
Diff Qtrain on day 46
View attachment 1845860View attachment 1845861View attachment 1845862
Chernobyl;
mane2008
Well-Known Member
Oh I am bro, thanks alot. About to take some hefty bong hits in a sec
Thanks alot for stopping through dude.
Here are some shots of the Chocolope, I pulled just over 2oz. in a 3gal bag. She was around 36-39in. but with supercropping.
SmeLLyTreeZ
Well-Known Member
Some dank looking but mane, good stuff!!!
farmer2424
Well-Known Member
Damn mane, its all looks like some FIRE!
[video=youtube;7GSbedebeA8]http://www.youtube.com/watch?v=7GSbedebeA8[/video]
[video=youtube;7GSbedebeA8]http://www.youtube.com/watch?v=7GSbedebeA8[/video]
billcollector99
Well-Known Member
That chocolope looks like some fire. Def one of my favorite "trippy" strains out there 
mane2008
Well-Known Member
Thanks alot man. I really like the highly trippy and energetic buzz from the Chocolope.
Exactly. Hope you've been good man.That chocolope looks like some fire. Def one of my favorite "trippy" strains out there
Thanks alot, she frosts up, alot I just need to get the yield dialed in a little more.
Thanks TreeZ, glad you are back and stopped by.
Thanks alot Farmer.
Me and my Fiancee decided to start making some cannabutter last night. Used about 4.5oz of high grade sugar leaf, and some small popcorn nugs to 1lb of butter. Should be a nice batch.
mane2008
Well-Known Member
Prob alot sugar cookies and cinnamon scones. Prob going to simmer for 20hours on low. I should had waited until next week then I would have had even more trim
.Whewww it already funking up the house.
A shot of Qtrain(Comes down around Wednesday). and a shot of some of what I have left of the 3 qtrain I ran with jungle juice that wasn't so dialed in so density and Resin prod suffered. out of the 3 under 150whps I got 44grams.
farmer2424
Well-Known Member
damn mane that is gonna be one potent batch. a cannabis cookbook i was reading last night was saying 2oz trim/1lb butter. did u use salted or unsalted butter? thats the one thing the book didnt tell me
mane2008
Well-Known Member
I used unsalted butter normally, but walmart only had salted sweet cream land o lakes.
Best I know is you want real butter with a very high fat content. Hope you make a killer batch.
farmer2424
Well-Known Member
hell yeah man. the hardest part is figuring out which trim i want to part with cause the rest is going through the bubble bags. I'm probably gonna do 2 lbs of butter in the crock pot for 24 hours
farmer2424
Well-Known Member
thanks snafu, better go swap all this salted butter out