16000+ watts medigrow: og kush+ 13 x 1kw hps + 3 x t5 badboys + grotek = *HAPPY JOY*

[mellokitty]

coconut oil (room temp) with 2 oz shake:

as low as it'll go:

once the oil melts, it'll fill the jar less... at this point you can add another oz of shake if you want stronger oil.

12 hours in - nice amber liquid :

this is after refrigerating and then bringing back to room temps. if i'm feeling particularly ambitious i'll post a tutorial on what i'm about to make with it.... mwa haha

 

[Wolverine97]

What's carob chips, precious, eh?

 

[Tran Dinh]

you are the bomb-diggity ms kitty

 

[mellokitty]

What's carob chips, precious, eh?

you know, they go beeyootifully with a nice bit of stewed rabbit... oh wait no they don't.

 

[mellokitty]

waitin on an upload... *non-chalant whistling*

 

[mellokitty]

so this isn't the ambitious project i was talking about (still working on that) but in the meantime....

2 cups flour
1 tsp baking soda or powder
1/4 tsp salt
2 cups sugar
2 tsp cinnamon
2 cups finely grated carrots
3 eggs
1 tsp vanilla
1 1/2 cups canna oil (with the 3 oz version of the canna oil ^above^, i've taken to using half canna oil and half regular - usually grapeseed)

options:
1 cup shredded coconut
1 cup well-drained, crushed pineapple
1 cup raisins
1 cup chopped nuts
1 cup chocolate chips

*dead* easy. combine your dry ingredients, mix well; in a separate bowl, combine your wet ingredients, mix well. fold the wet ingredients into the dry until just combined, bake in 9x13 cake pan for 45min @ 325.

i don't recommend using more than, say, 3 of the "optionals".

creamcheese frosting:
1 x 1/2 lb block cream cheese @ room temp
1/2 cup butter @ room temp (you can use cannabutter here too - don't if you'd rather mask the canna flavour... the cake is plenty heady)
2 tsp vanilla
1/4 tsp salt
5 cups sifted confectioner's (icing) sugar

cream the cheese and butter together until fluffy, add vanilla and salt, gradually add icing sugar until you get the consistency you want.
cool the cake completely before frosting.

 

[mellokitty]

reveg eva:

reveg kafka:

mutant jailbait porn?! (so wrong! )

 

[mellokitty]

experiment group miz april:

brit:

CeeGee:

dankette:

ebony:

fumble:

control:

 

[mellokitty]

 

[Wolverine97]

experiment group miz april:

And still no Wolverine... *growls, gnashes teeth*

 

[fumble]

Damn Mello! I just liked the shit out of you! Thank you so much for the canna oil recipe. And I am sooooo making that carrot cake. mmmmmmm!
It's so nice to know that any time I am feeling fat and ugly, I can come to your thread for an ego boost - cuz DAMN! I'm one hot bitch! lmoa!

 

[mellokitty]

omg omg, ***IMPORTANT NOTE***:

everyone who wrote down the carrot cake recipe already - i just edited it to add baking powder and salt.

 

[Joedank]

Ohhhhh dankett is crushing it damn... Looks like she just got a drink...
Sorry I am not Around this month.... The shit that went down on collective thread with fever BOGUS!!
Sooo I will put up my composting thread when my vAcation is over...
Your oil looks dank do you use coffee filters to strain?? I doooo so should youuuuuu
Talllllllll dankness on kittys thread

 

[japonicus]

Thanks for sharing the canna carrot cake recipe! Bits of pineapples and rum soaked raisins would go reeeeal well with the coconut oil based canna oil. I must try that and post the report!

 

[collective gardener]

omg omg, ***IMPORTANT NOTE***:

everyone who wrote down the carrot cake recipe already - i just edited it to add baking powder and salt.

Ha Ha Ha. You fuckin stoner. This is the funniest post on RIU. Thanks for being here.

Kitty, u think we could do that oil extract with kief? We've been making all our food treats with kief lately. Once we learned the dry ice extraction method our kief jar over floweth.

 

[mugan]

mello your ninja in the kitchen, al be trying that carrot cake, ad rep ya but am not allowed .

 

[mellokitty]

Ha Ha Ha. You fuckin stoner. This is the funniest post on RIU. Thanks for being here.

Kitty, u think we could do that oil extract with kief? We've been making all our food treats with kief lately. Once we learned the dry ice extraction method our kief jar over floweth.

i think i read matt rize mention somewhere that the best tinctures are made from hash/kief, but i have no idea why.... he also said something about temperature maintenance is more important with hash....
my own thoughts would be that since the lipids "do" the glandular breakdown anyway, already-sifted kief would eliminate the squeezing the living fuck out of it part, which is my least favourite part. and then i got mr kitty to do it last time and he busted my potato ricer with his brute strength so i have to get another one. *sigh*

joe: no coffee filters here, i just use my potato ricer like a vice to get most of the plant matter and then what's left goes through a fine mesh tea strainer -- this method releases very little chlorophyll into the fat so i never noticed a difference with coffee filters except t-i-m-e....

 

[mellokitty]

the kootenays are very "friendly" -- kootenay coffee co:

tamarack (or larch, same thing) -- the deciduous evergreen:

passing through winter - driving into a cloud

in the cloud:

not even an hour later: (i wanna say christina lake? could be wrong)

overlooking osoyoos (aka wine country is so close you can smell it):

 

[DSB65]

Nice pics..and the girls look good to....

 

[mellokitty]

this place deserves its own post. quite possibly the best winery in oliver. i still have dreams about their '06 meritage.

i don't believe their wines are available in the states -- even here, you can only get it at select restaurants and private wine cellars.

the vinyards:

off to my left, syrah, and then, across the lane, merlot as far as you can see:

the view from the deck:

just to my left here (where it says 'oom') is the entrance to the sonora room, a 5 star restaurant, also the wine shoppe where i spent waaaay too much money. an '08 merlot and '09 cab franc asked very politely to come home with me so i had to oblige.