ndangerspecimen101
Well-Known Member
Any personal anecdotes on the Green Malay strain?Sure you probably already know this but its hypothesized that the hepatotoxic properties kava kava can have comes from a molecular change that certain extracts cause it to under go, mainly the ones that utilize methanol/ethanol if I'm not mistaken. I've been using kratom sparingly for the past 3 years, mostly only Bali but I've had a chance to try Thai which was a tad bit more energetic like the popular synthetic opioids oxy/hydro codone/morphone. Attempted this extraction method a few months ago and failed miserable, probably of my own doing. Though if home made extracts send your tolerance through the roof like the ones available from vendors (UEI, 15x, ect.) than I wouldn't even consider them worth attempting unless your consumption of kratom is sparse, also they definitely seem to lack the "full spectrum" of alkaloids found in the regular leaf and hence reduce effects, imo. I also still have some ayahuasca jello-shots at the back of my fridge, thanks to the help of good ol' ANC