Carne Seca
Well-Known Member
I only eat what I cook. I don't eat fast food and I don't eat junk food. I eat lots of proteins and complex carbs. Junk food just makes me feel tired. It's not worth it.
What kind of disgusting shit do you consume? AKA the "What Do You Eat" thread.
- Thread starter ganjames
- Start date
racerboy71
bud bootlegger
that's what i need to do neo.. plus every night i bring a snack up to bed with me.. the worst thing i could do, i know it, but for w/e reasons it helps put me to sleep... a nice big glass of 2% milk and a sugary snack.. yumm yumm..I mainly eat Chinese anymore. Pretty damn good and healthy. Every once in awhile you find one that puts up a fight but you just got to bludgeon them harder.
Naw, the main thing I've done is cut out sweets and junk food. If I want to snack I grab a tangerine or a rice cake.
xKuroiTaimax
Well-Known Member
Raw bacon.
ganjames
Well-Known Member
i don't use white sugar anymore, i switched over to using raw unprocessed sugar a few months back.. i can't tell the difference.
never even think of eating fast food, doesn't appeal to me.
the main thing i avoid and will refuse to eat is frozen foods.. just the though of a lean cuisine frozen meal makes my stomach turn.
never even think of eating fast food, doesn't appeal to me.
the main thing i avoid and will refuse to eat is frozen foods.. just the though of a lean cuisine frozen meal makes my stomach turn.
lilrich11
Active Member
Yep, at the dollar store here chocolate bars are 69cents or 2 for a buck. I did work in produce for a year and I notice that veggies and fruit aren't cheap. If you want the good stuff its expensive. Then if you go organic your doubling your cost. Only thing i noticed is that bananas are always cheap. This is in canada also, fruits and veggies are imported.
Bonkleesha
Active Member
yessssssssss. gonna get my frostee ON!
dank smoker420
Well-Known Member
yeah fast food seems so nasty to me unless i am really starving forgot my walet and only have change in my car. frozen food dont seem to make me hungry ether they just sit in my freezer.
lilrich11
Active Member
Get your daily value of the slime, only 2200 calories when you upsize your meal.
dank smoker420
Well-Known Member
what all do make your soup with?
Bonkleesha
Active Member
one of the best inventions of the last 50 years is the foil shit in a box that can make a microwave pot pie crispy. winning.
neosapien
Well-Known Member
If you're worried about MSG, don't freak out but there's about 20 different names it goes by. It's in everything. CN would know more about that though.
An Oriental Market opened up bout 10 minutes a way so we buy almost all our groceries there now. Fresh and cheap as fuck. The tangerines give me a mouthgasm they're so good. Also yeah apples are cheaper than candy bars. Candy bars here are atleast $1.09.
ganjames
Well-Known Member
i used to eat a lot of fast food and junk food growing up, it never really bothered me.
but when i got older i realized how horrible all of this shit is. all of the fast food, the soda, the chips, the candy, the cookies.
making some homemade sweets on a very rare occasion with natural ingredients seems alright to me, but the packaged shit at the grocery store.. no thanks.
but when i got older i realized how horrible all of this shit is. all of the fast food, the soda, the chips, the candy, the cookies.
making some homemade sweets on a very rare occasion with natural ingredients seems alright to me, but the packaged shit at the grocery store.. no thanks.
Gastanker
Well-Known Member
I cook when I get stoned. All about mixing up disgustingly delicious foods with tasty healthier options.
Eggs, Velveeta, hash browns, sausage, bacon, and a slice of american cheese. Good ole fashioned artery clogger:
Salmon and Tortellini:
Fresh lemon grass and ginger stuffed fish with a green curry and boc choi:
Fried Rice:
Ramen from scratch (aside from the noodles):
Cajun style chorizzo budin in hog casings:
Fresh eggs from our hens -
And generally fresh veggies from the garden but during the winter we get by on jarred goods
...Oh, and spaghetti squash... but we're a bit sick if it.
Eggs, Velveeta, hash browns, sausage, bacon, and a slice of american cheese. Good ole fashioned artery clogger:
Salmon and Tortellini:
Fresh lemon grass and ginger stuffed fish with a green curry and boc choi:
Fried Rice:
Ramen from scratch (aside from the noodles):
Cajun style chorizzo budin in hog casings:
Fresh eggs from our hens -
And generally fresh veggies from the garden but during the winter we get by on jarred goods
...Oh, and spaghetti squash... but we're a bit sick if it.
neosapien
Well-Known Member
Same here. The smell of fast food makes me sick.
scroglodyte
Well-Known Member
some good food there, Gas. cept for maybe the first pic.....lol. i hope you chopped wood or hand-mixed concrete after that. a lot of nutrition there.
ChronicObsession
Well-Known Member
High toilet mouth, your thread post on fat people wreaks of uneducated redneck mouth dribble. Not all of us were born in the street like yourself, this is the internet. So when opening a thread, try to pretend that educated people are reading this too and leave out phrases like "jesus christ", "what the fuck are these people eating". You are obviously not a religious person, you have thousands of poo-sts and full rep, so what's up with this new thread? What the fuck are YOU eating?
Now in response to your Poo-st, I will simply tell you that corporations have control of the food pyramid now, and simpletons will eat whatever they are told to eat from TV Radio and newspaper ads. Have a nice day popular guy
ganjames
Well-Known Member
i make a lot of ramen so it usually goes like this:
can of chicken broth, chopped garlic clove, a little pepper, and about a 1/4th cup of soy sauce.
bring that to a boil and then let it simmer while i cook the noodles in another pot. (i buy actual ramen noodles, not the deep fried 10 for a dollar top ramen lol)
then i strain the broth because i don't want any big chunks of garlic, back on the stove where i'll add green onions/mushrooms.
and then i'll strain the noodles and add them into the broth and mix in a couple raw eggs.