so your trying to get the chem lord around to try and bring down that post hey Canndo, trying to troll around like everyone else? well get whats coming to you.
heres a little chemical fact for you, what 90% of people call "Methamphetamine" on the streets is ACTUALLY Desoxyephedrine, and its not an amphetamine at all.... its a Phenylethylamine not a true Amphetamine. Chemically it falls into both catagories (which makes it so highly addictive) but the only reason its classified as an amphetamine is the fact that N-methyl-1-phenylpropan-2-amine degrades inside your body due to the exposute to MAO's and turns into an amphetamine based epinephrine and a Phenylethylamine based Phentermine while inside your body......
so TRUTHFULLY Phenal-2-amine (N-methyl-1-phenylpropan-2-amine) Is technicly not "Meth" at all, its just what its called on the streets.
But now, if i start playing with the amphetamine class, and i find all methylene based substances which stay as amphetamines in your body..... that's a pharmaceutical level of "methamphetamine's", such as MDMA, MDA, MDEA and 3-FEA.
3,4-Methylenedioxyamphetamine
3,4-methylenedioxymethamphetamine
3,4-Methylenedioxy-N-ethylamphetamine
3-Fluoroethamphetamine
Notice how (N-methyl-1-phenylpropan-2-amine) has many of the precursers to amphetamines, but it's not an actual amphetamine! thats because its a Phenylethylamine. Street Meth = Not even an amp...
P.S: so you read a book or 2, doesn't mean you know anything..... do like the rest of us, and experiment.... i've cooked MDMA and MDA before, i still own the boilers, flasks, stands, glassware and info sheets on how to do it, if i wanted to cook some up all i would have to get is Sassafras oil, p-Benzoquinone, and Magnesium sulfate.......