ClaytonBigsby
Well-Known Member
You know you did nachos right, when you have to get more chips because there's more toping left at the end.
I think our abhorrence comes from white folks thinking everything southwest has cumin or cayenne in it. I've had some pretty horrible "authentic" southwestern cuisine covered in it from people who just moved here. I can honestly say I've never used either in any of my dishes. I make a meat dish with Mexene but that's about it.Whaaaaa? You don't like Cayenne? Why is it evil? I use it or Ancho on nearly everything.... I don;t THINK I'm evil.
GD margaritas.... I should check out now before I pull some DSB
That's gonna be a damn shame right there, uh,..cayenne is a good spice, don;t cut your nose to spite your face, my friend.I think our abhorrence comes from white folks thinking everything southwest has cumin or cayenne in it. I've had some pretty horrible "authentic" southwestern cuisine covered in it from people who just moved here. I can honestly say I've never used either in any of my dishes. I make a meat dish with Mexene but that's about it.
...dangerously overfed. The speed bumps were paid for by a practice of upper GI surgeons. cndisappointed.
naaah... we have authentic New Mexico Hatch chili. Who needs cayenne when you have that?That's gonna be a damn shame right there, uh,..cayenne is a good spice, don;t cut your nose to spite your face, my friend.
Scary. cnnaaah... we have authentic New Mexico Hatch chili. Who needs cayenne when you have that?
Was the sauce bitter? I've had some basil pesto that would curl your toenails. Sounds like the ONE Thai food restaurant we have in town. Owned by a white dude. Worst food I've ever had the misfortune to pay for.Yes mahi needs to be prepared properly to be enjoyed. I used to own a seafood restaurant and
have eaten fish in many 5* places as well as a few po dunk holes in the middle of nowhere.
The fish was cooked nice, it was definitely the sauce.
Sad too, I probably wont go back, I would know not to order the
mahi basil but the Finger Hut display destroyed the atmosphere.
It left a bad black liquorice taste with me for a while.Was the sauce bitter? I've had some basil pesto that would curl your toenails. Sounds like the ONE Thai food restaurant we have in town. Owned by a white dude. Worst food I've ever had the misfortune to pay for.
Yes mahi needs to be prepared properly to be enjoyed. I used to own a seafood restaurant and
have eaten fish in many 5* places as well as a few po dunk holes in the middle of nowhere.
The fish was cooked nice, it was definitely the sauce.
Sad too, I probably wont go back, I would know not to order the
mahi basil but the Finger Hut display destroyed the atmosphere.
Subway fan, huh?This is a simple thread.
Post what you are having for breakfast lunch, or dinner today. (depending on your time of day)
Tonight I am eating a very simple Tuna submarine sandwich with black olives mayo, black pepper, and tomato, topped off with some banana peppers (semi hot).
So, what's on your menu tonight?