I made Carnita Bowls tonight. My sister cooked up a huge batch of carnitas and sent down about half. So I put some condiments together and built a delicious meal. Carnitas on the bottom then thinly sliced onions, green onions, lettuce, tomatoes, guacamole and sour cream and chili pequin salsa for those that can handle it.
I got off work at 3pm today. Yay me! Tonight is going to be pretty busy so I settled on a simple meal. Roast mutton and roast green chili wrapped in a Frybread.
LOL No, the green chili. It's harvest time for our chili crop. Green chili is EVERYWHERE in New Mexico right now. Even McDonalds sells hatch green chili on their hamburgers/cheeseburgers if you want it. New Mexico chili is a religion.
Looks good either way Although not a chili person myself. tried something the other day called death sauce, like a grain of rice of it on my finger, oh lord i regretted that, but hey, kept me wide awake on the 1 hour drive home at 2am, i'll tell you that.