tip top toker
Well-Known Member
Tuna with hot and spicy banana sauce and some walkers sunbites. More focused on what is for breakfast with a 12-14 hour shift ahead of me. Love my job but the hour sure do suck.
A vid, with Carne Seca in mind. cn
[video=youtube;FQMO6vjmkyI]https://www.youtube.com/watch?v=FQMO6vjmkyI&feature=endscreen[/video]
And he removed the heart and seeds. Very authentic.Point yielded. But I would love to be able to dice like that, and his prep of the incandescent pepper was admirable. cn
Course finished months ago. This is just dinner tonight with the family. Got a job as a chef in a rather fancy restaurant but due to the output there is rarely time to eat some come my days off monday and tuesday i feast Yesterday i had breakfast at 9am and we didn't get time for our lunch until after 6pm.this course is going to be the making of you TTT.
tonight IDK something easy, pasta n ragu with chorizo fried onions and roast pine nuts.
yummmm!!!!!
Korean BBQ straight off the hard wood grill.