What's For Dinner Tonight?

mysunnyboy

Well-Known Member
i am such a high on
i bought a new wok and been dying to make fried rice
i bought boneless skinless chicken thighs, marinated in soy sauce, peanut oil, rice vinegar, garlic and ginger
made the rice 3 days in advanced, get it nice and dry
so i get the chicken out and place them in a little peanut oil and sear then steam, they were so tender
take them out chop 'em up set the chicken aside
cut up the scallions and carrots and get the peas ready
get the wok out, peanut/sesame oil gets nice and hot, toss in a little garlic, brown it
crack an egg and give it a little scramble into the garlic and oil
add the peas and carrots
smelling really good about now
heat those thru and add the rice
hear it sizzle, yum
toss it around, wow we can't wait
go to the fridge and get the soy sauce, give it a good couple of shakes into the rice mound
add scallions, drooling
toss some garlic powder/sugar mixture on top real quick and toss
add one more little dash soy (smells really good-Kinda like Joto's Japanese Steakhouse)
i say hey baby come and get your plate it's done
we scoop out some rice onto our plates and mrs sunnyboy says do we have any soy sauce?
i said of course we do honey it's right here and i had her the bottle i have been using
:eyesmoke:
fuck.jpg
some of the best fried rice i have ever eaten
 

theexpress

Well-Known Member
a 10 oz box of choc. chip cookie mix....... half a stick of butter that i put 15 grams of lemon kush into a stick of
 

mysunnyboy

Well-Known Member
i could go for a cookie after that fucked up rice i just cooked
i might talk mrs sunnyboy into a camel apple shake from steak and shake at the 2-4 happy hour later, it pays to be night owls :eyesmoke:
 

Carne Seca

Well-Known Member
i could go for a cookie after that fucked up rice i just cooked
i might talk mrs sunnyboy into a camel apple shake from steak and shake at the 2-4 happy hour later, it pays to be night owls :eyesmoke:
Does it have chunks of actual camel or is it artificial camel flavoring? :shock:
 

mysunnyboy

Well-Known Member
we had some pumpkin latte and a pumpkin donut last night on the way home from zombie palooza, i think pumpkin should be a year round staple :eyesmoke:
 

tip top toker

Well-Known Member
On my weekend, so just went out and bought 8 caramalised onion beef burgers, 4 steaks, bag of tiger prawns, 2 packs of smoked salmon, bagels, cream cheese, boursin, 2L of pure grape juice, and 42 chicken dippers :) Gonna be tasty tasty, just need to whip up some garlic butter for the steaks and lunch is served.
 
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