ok for sure i jus was leaving out the 160, 73 and 25 which i shouldnt have have been doin obviously!! lol thanks again man. So as for the drying is it as simple as just leaving it on the drying sheet and chopping it up later on a plate? no curing process needed to get the dabbable ice wax??
All i did was read the ice wax tutorial by Matt Rize front to back and a lil more in between to make sure i got it all. Yes he explains everything, just all over the thread due to too many questions being asked that had already been answered. Wash, run the bags, as they drain, spray with a pump sprayer to consolidate the product, scoop onto drying screen on top of paper towel, dry (in my case bout 16-17 hrs), mircoplane, keep the 'sandy bits' moving about as it dries (in my case bout 8 hrs), into little wax jars (<--my case) or big wax jars, pocket cure overnight if you can wait that long, done.
Must be fresh frozen trim. Trim, put into garbage bags and straight into freezer. Poplars has the setup right (
http://www.virtualsunhydroponics.com/Agricultural/products/BM805G.asp?rt=2 cheat sheet and cheap 8 bag setup). Depending on the strain, I finds the 45 tastes and melts the best, followed by the 73 and then the 90. You have to use all of the bags so you remove as much green matter and other contaminates as much as possible. Like Rize says, 25 is the catch-all and mostly garbage but 'round here, we waste nothing
. Poplars is also correct to not mix strains if it can be helped. It definitely is all about the starting product being super fresh and super cold. I too suffer from asthma and the 'other' wax sometimes aggravates my lungs and upper respiratory system as I believe is
iceWaXeRYday2's issue. No cough at all with the IW. No 'tight throat' feeling. Hope that helps.