"fair market value" implies a profit, no? unless they determine "fair market value" at production cost....and no matter how you slice it....won't tote to $200/oz unless their growers suck really really bad.
Or the opposite end of the extreme, the growers are super talented, have proven genetics to work with, experience with those genetics and can produce quality and quantity consistently. But it does not stop there, owners need to have a compassionate outlook as well, the dank with ultimately bring the patients in the metro CHAA's, not to mention build a fast growing reputation. Other outfits will have to reassess their product, maybe even their employees, if they want to compete or be considered as an establishment with top-shelf meds. If there is not already, hopefully there will be an outfit attempting to set this standard for patients and non-profits in the near future.
I met someone "guaranteed" to get one of the supposed six growing positions at a tucson area cultivation facility solely because he knows the cert winner. This individual has harvested, mediocre herb at best, one successful time in their life.
They did not know to vent the hot air away from the grow to help combat high temps.
This example makes me worried about the initial quality of meds.