AltarNation
Well-Known Member
I'm thinkin about trying freezer cure this time... I'm a little afraid it will smell like a freezer, but I'm kinda willing to take the risk with at least some of my bud... because apparently it comes out pretty much perfectly cured with no effort what so ever... sounds a lot easier than juggling my fuckin' jars all the time, trying to make sure all the buds get aired out. What I need is bigger jars, lol. But I always end up working with what I've got instead.
But yeah I think I will do some one way and some the other and compare for myself... all the comparisons I've read about so far have been really pro-freezer curing. They basically said it's very effective but not necessary--that it makes sense in certain situations, like if you don't have a good cool place to dry... but it seems like a no brainer to me, because it eliminates the jar burping part all together. They come out of the freezer ready for jar storage. For me, personally, I see it as ideal just because I don't have to burp jars and I'm fuckin' lazy. And apparently it comes out just as good. People describe it as perfectly cured out of the freezer... crumbles nicely but still has moisture. Sounds too good to be true, I definitely want to try it. I'm going to tell my girlfriend we have to eat all the food in the freezer this month, LOL.
I can kinda see there being an advantage to being able to hand cure it to what the individual thinks is ideal, but every one is saying it's the "perfect cure" out of the freezer, so this I gotta see. Also, I don't have little individual jar barometers and this is cheaper than buying them... takes the guess work out of it for me...
But yeah I think I will do some one way and some the other and compare for myself... all the comparisons I've read about so far have been really pro-freezer curing. They basically said it's very effective but not necessary--that it makes sense in certain situations, like if you don't have a good cool place to dry... but it seems like a no brainer to me, because it eliminates the jar burping part all together. They come out of the freezer ready for jar storage. For me, personally, I see it as ideal just because I don't have to burp jars and I'm fuckin' lazy. And apparently it comes out just as good. People describe it as perfectly cured out of the freezer... crumbles nicely but still has moisture. Sounds too good to be true, I definitely want to try it. I'm going to tell my girlfriend we have to eat all the food in the freezer this month, LOL.
I can kinda see there being an advantage to being able to hand cure it to what the individual thinks is ideal, but every one is saying it's the "perfect cure" out of the freezer, so this I gotta see. Also, I don't have little individual jar barometers and this is cheaper than buying them... takes the guess work out of it for me...