Jimmyjonestoo
Well-Known Member
We have mostly common greys around here. Every so often youll get a few reds. Seems to me the reds tend to have a little more meat on em ( not alot it is still a squirrel after all) bit havnt noticed a difference in taste from one squirrel to the next. Cant really compare it to much except maybe gamey rabbit. Best in a stew in my opinion.