bazoomer
Well-Known Member
Lucky, you should be here now, eating cake off my big purple helmet ! I'm still waiting for that pic ! Love u xxx​ye its a hard life lol
Lucky, you should be here now, eating cake off my big purple helmet ! I'm still waiting for that pic ! Love u xxx​ye its a hard life lol
sorry not heard , not around that area , im in the midlands , we get the great accent and black lung insteadany of you uk guys heard of s8 rhino? a pre 2000 white rhino cutting found around the southeast?
Never used em just thought id give him sumthin thats cheapo. Lmao why are they shit?
Aye, I looked up the expected March weather in Prague this afternoon and it's between -1 and 7 degrees.best of luck stopping the plane at the end of the runway , been a bit rough out there , fingers crossed this snow fucks off for you
funny really , cuts and rep are 2 very different things , so much bullshit around and it normally depends on whos selling what , the sellers tend to state the weed they have is the very very best around and aim for a premium but the reality is all down to the individual and how it effects them ,ive grown stuff that people simply cant tolerate and yet hasnt hit me too hard and i must really call myself a lightweight as ive no tolerance build up at all , go figure ! i do find it funny the lads who read up on certain sites then try to emulate , someone the other day say they had some dro , laugh ? i could have spat out a lung , i had to explain its short for hydro and used in the us to indicate well grown weed , dank ? bejesus , ive even thought of making some new ones just to see if it catches onyeah man i hear you. this is a very unusual cutting. a real freak pheno. kinda like the cheese but with more character. ive not tried any of the more recent knock offs but ive heard they dont live up to the old original.
Aye but me being me I find it difficult to put stuff into layman's terms so I apologise in advance.could you elaborate on this please , as someone who may have to make oil soon and is shitting it somewhat id be more than interested in your thoughts on decarboxylation
sat with 5 litres of iso on standby
If you give me an idea of what you're trying to achieve I can most probably help.You must spread some Reputation around before giving it to The Yorkshireman again.
bugger
Aye there is some science to that, if you mix water with iso it forms an azeotrope (sorry for the techyness).the r/simpson requires heat plus a water infuse at a certain point which is somewhat of an oddity and in many ways seems a bit hit and miss , ive read this is to enable the last of the iso to disperse leaving a pure product
very very interesting , ive around 6 oz of kief here already created , would it be as appropriate as oil i wonder ? upto the same job ?You could grind up your buds, dry sift the trichs through a suitably sized micron mesh and fill gel caps with it.
Swallow the gel cap and job done, Subcool has been medicating like that for years and it's a million times quicker and safer than oil.
im not 100% sure but think your chatting about a strain that now as the name of SB ?any of you uk guys heard of s8 rhino? a pre 2000 white rhino cutting found around the southeast?
i `may` need to make some oil and rick simpsons technique seems easy enough , ive created iso before by simply making a bit on a metal tub ( the dogs drinking bowl as it happens ) and sticking this on the rad until it evaporated enough to soak into/onto rizlas , the r/simpson requires heat plus a water infuse at a certain point which is somewhat of an oddity and in many ways seems a bit hit and miss , ive read this is to enable the last of the iso to disperse leaving a pure product and the rice cooker to is to enable decaroxylation , if i have to create this i dont want to mess it up , as you can imagine 17 oz dry can be come by but if i have to take a second shot at it 34 will be testing or simply not possible in time frames and appropriate strains