minnesmoker
Well-Known Member
Winter... That's the OTHER reason I go outside between November and May.
I'm wondering if I should abandon the Cheese for outdoor grows, they've got such a rapid flower.
I also wonder, given the climate here, if I could push seedlings for a month, maybe a month and a half, put them in full flower, and double up my outdoor harvest (first in July, if I use the Cheese.) The sun never actually gets much farther than 12/12 (15/9 for a couple weeks,) so I should, in theory, be able to push them into flower and finish them outside, in the summer.
I'm wondering if I should abandon the Cheese for outdoor grows, they've got such a rapid flower.
I also wonder, given the climate here, if I could push seedlings for a month, maybe a month and a half, put them in full flower, and double up my outdoor harvest (first in July, if I use the Cheese.) The sun never actually gets much farther than 12/12 (15/9 for a couple weeks,) so I should, in theory, be able to push them into flower and finish them outside, in the summer.