Meeeeech
Member
Update: I decarbed my latest batch before extracting into oil. Used a pizza pan that I covered in tin-foil and spread the weed (1oz.) over it, then put another sheet of tinfoil over it and crimped down both sheets under the pan. Decarbed for about 25min on 225 degrees and then extracted into 10oz of oil that was at about 220 degrees for 2 hours (plus 30min or so of the temp ramping up). Victory!
Gotta say, compared to the batch that prompted me to start this thread it's no contest. Like whoa. Decarbing = my new favorite thing. For me, at least, this is a definitive answer about whether to decarb and/or when to do it.
Gotta say, compared to the batch that prompted me to start this thread it's no contest. Like whoa. Decarbing = my new favorite thing. For me, at least, this is a definitive answer about whether to decarb and/or when to do it.